Perpetuating Taro
Dripping with sweat and covered in a layer of red Molokai dirt, attendees of last Saturday’s Taro Field Day still had smiles on their faces as they emerged from chest-high, heart-shaped leaves with arms full of taro plants they had harvested.
The annual event at the Molokai Applied Research and Demonstration Farm at UH Maui Community College Farm in Ho`olehua offers community members a chance to learn about the history, culture and preservation of taro through presentations, as well as taste test poi and kulolo made from various types of taro. Attendees can then venture into the field after receiving a labelled map to select and harvest plants of their favorite varieties.…