New Rules for Food Establishments
The State of Hawaii has new rules for food establishments that may bring big changes for local restaurants and groceries.
“It’s kind of a big deal,” said Department of Health (DOH) Inspector Cathleen Sakamoto, of Molokai. “Chapter 50 is very different from Chapter 12 [previous law]. The whole point is to lessen food-spread illness.”
Sakamoto held two workshops on the new Chapter 50 regulations last week to educate business owners and pass out information on the changes.
While the new law has been years in the making, she said, Gov. Neil Abercrombie signed it into law in February. As soon as Sakamoto has notified all food establishments on Molokai of the new regulations, inspections will begin, she said.…














