Featured Farmer
Community Contributed
UH College of Tropical Agriculture and Human Resilience, Cooperative Extension Team
Christina Aki, a homesteader on Molokai, has cultivated an inspiring food forest and garden
since taking CTAHR programs. Her small-scale, subsistence-focused operation has grown
through innovation and dedication, and with the help of her son, Anthony, who manages much of the implementation. Together, they are restoring their ‘aina while reclaiming a sense of purpose and self-sufficiency.
Before she began gardening, Christina was an active Zumba instructor. When COVID-19
disrupted her lifestyle, her grandson built her planter boxes, sparking a new passion for growing
food. She started with pak choi, basil, and mamaki, eventually supplying 70 pak choi monthly to
the local market.…














