Food Business Basics workshop on Molokai

Kohala Center News Release
Value-added and specialty foods consultant Lou Cooperhouse will present his “Food Business Basics: Getting Started and Finding Your Niche in the Specialty Foods Business” workshop March 15 from 8:30 a.m. until 2:30 p.m. at the Lanikeha Community Center in Ho‘olehua, Molokai.
The workshop is designed for farmers seeking to develop their raw product into a value-added product that they can bring to markets, entrepreneurs and restraunteurs interested in diversifying their revenue streams with specialty food products and established producers looking to take their food business to the next level.
Cooperhouse will deliver his three-hour “Food Business Basics” workshops, and then Nicole Milne, agriculture business specialist at the Kohala Center, will present two one-hour sessions focused on financial resources available to Hawai`i farmers as well as strategies for marketing agricultural products.…


















