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Business

Bakery Remains Closed After Another Inspection

Sunday, September 23rd, 2012

Bakery Remains Closed After Another Inspection

Kanemitsu Bakery’s ovens will remain cold after failing to pass another Department of Health (DOH) inspection last Wednesday. Following a complaint in June alleging foreign substances were found in the baked goods, the bakery’s permit was suspended pending the completion of a lengthy list of sanitation improvements. Bakery owner George Kanemitsu called for Wednesday’s inspection to verify the changes had been made. While many improvements had been completed, the state inspector found that some of the necessary changes were still lacking.

“I really thought they would let me open up and fix it as we go along, but it didn’t go like that,” said Kanemitsu.…

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One Sweet Bzzzness

Wednesday, September 12th, 2012

One Sweet Bzzzness

Family operation produces honey with a wide reach.

The Kaneshiro family knows the value of hard work — and so do their bees. The saying “busy as a bee” is not just a cliche.

“It takes the lifetime of 12 bees to make one teaspoon of honey,” said Brenda Kaneshiro, whose family operates Molokai Meli, the only commercial apiary, or collection of bee hives, based on the island. “Every drop of honey is like gold.”

What began in 2004 as a hobby to produce enough honey for their son’s salad dressing business turned into commercial operation producing over one ton of Molokai honey annually at its peak just three years later.…

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Kanemitsu Bakery Looks at the Options

Sunday, August 12th, 2012

Kanemitsu Bakery Looks at the Options

The ovens of Kanemitsu Bakery remain cold since June, when the Department of Health (DOH) suspended their permit after a complaint was filed. Since then, the bakery has been making some of the sanitation improvements stipulated by the DOH. The operation has not been able to reopen as soon as owner George Kanemitsu had originally hoped, and now he said he’s looking into additional options — including establishing a bakery on Oahu.

In the meantime, work on the Molokai facility continues. The restaurant portion of the business remains open because it operates from a separate, permitted kitchen.

Kanemitsu said he anticipates a visit from DOH inspectors, accompanied by a governor’s representative, in the next couple weeks, after which he said he will have a better idea of a date to re-open.…

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New Business in Town: Lanakila Designs

Wednesday, August 8th, 2012

Lanakila Designs News Release

Lanakila Designs has opened its doors right in the center of Kaunakakai. Located with Simon & Friends Pet Shoppe, Lyndon Dela Cruz has set up his studio creating and cutting custom decals. He can create any shape and size, for your windows, canoe paddles or signs.

Because of the increasingly poor economy of Molokai, Lyndon wanted to supplement income with a new business plan, accommodating both visitors and island residents. Not only does he use his artistic talents as a licensed tattoo artist for Righteous Ink, but now his designs will also be available in vinyl for you to take with you or send anywhere in the world.…

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Misaki’s Grocery Celebrates 90 Years

Sunday, August 5th, 2012

Misaki’s Grocery Celebrates 90 Years

For 90 years, Misaki’s Grocery and Dry Goods has served at least six generations of Molokai residents in a family-operated business that itself spans four generations. From a tiny candy store in the present-day Molokai Fish and Dive building in downtown Kaunakakai to one of Molokai’s largest grocery stores, Misaki’s has been vital to island life and economy for nearly a century.

Family Legacy

It all started in 1922, when Uta Misaki, a seamstress, opened a 10-by-20-foot shop to supplement the family income. Along with sewing services, the store sold candy, ice cream and a few other items. Uta was soon joined in the business by her husband, Masataro, said his grandson Kevin Misaki, present-day Misaki’s general manager.…

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Hotel Molokai Bar to Reopen This Friday

Sunday, July 1st, 2012

There’s good news for those who miss a drink at Hotel Molokai’s Hula Shores bar following a fire two weeks ago that demolished the kitchen. The bar is reopening Friday, July 6, and hotel manager Michael Drew predicts the kitchen and restaurant reopening by December of this year.

“I almost guarantee that within 180 days we will be back,” said Drew of the restaurant. “It’s very important to the Molokai community and Maui County to bring back people that were laid off.”

The early morning June 19 fire left 35 Hotel employees without work and caused $650,000 in damages.

The reopenings are made possible by expedited Maui County permits.…

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Kanemitsu Bakery Permit Suspended, Renovations Planned Soon

Sunday, July 1st, 2012

Kanemitsu Bakery Permit Suspended, Renovations Planned Soon

For the second time in four months, Kanemitsu Bakery’s permit has been suspended after a June 20th inspection found “serious deficiencies in the maintenance and manufacturing practices,” according to the Department of Health (DOH). The department says the makers of the famous Molokai hot bread and other sweet specialties won’t be baking until they correct sanitation violations.

The restaurant portion of the business remains open because it operates from a separate, permitted kitchen. Despite what bakery owner George Kanemitsu calls “this heavy bomb [of the] revoked permit,” Kanemitsu remains optimistic for a speedy reopening of the bakery. He said renovations of the facility are scheduled to start this week.…

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Hotel Molokai Fire Causes $650,000 in Damages, Leaves 35 Unemployed

Thursday, June 21st, 2012

Hotel Molokai Fire Causes $650,000 in Damages, Leaves 35 Unemployed

An early morning fire at Hotel Molokai on Tuesday gutted the kitchen, laundry and storage rooms, causing an estimated $650,000 in damages. Now, the Hula Shores restaurant and bar are closed indefinitely, and 35 employees are out of work.

Firefighters responded to the fire just before 3:30 a.m., and found about 75 percent of the bottom floor of the two-story structure engulfed in flames, according to Maui Fire Services Chief Lee Mainaga. A Maui fire inspector said the fire’s cause is undetermined but concluded it was accidental. The inspector said it started in the storage room behind the kitchen, which was padlocked when the blaze broke out.…

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Lanai Being Sold – UPDATE

Wednesday, June 20th, 2012

Lanai Being Sold – UPDATE

Updated June 24, 2012

The island of Lanai, owned mostly by Castle & Cooke, is being sold to Lawrence Ellison, co-founder and chief executive officer of Oracle Corporation, one of the world’s leading enterprise software companies. Castle & Cooke (C&C), headed by billionaire David Murdock, owns about 97 percent of the island’s 141 square miles. The transaction is subject to final government approval.

The 89-year-old Murdock has owned the island since 1985, and his company loses up to $40 million a year, according to Forbes.  Ellison is the third richest American, with an estimated worth of $36.5 billion.

“Exploring the possibility of new ownership of my Lanai holdings was not a new or an impulsive decision,” said Murdock in a statement.…

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Beefing Up Local Business

Sunday, June 17th, 2012

Beefing Up Local Business

Molokai Livestock Cooperative processes grass-fed meat for the islands.

Molokai Livestock Cooperative (MLC), the island’s only slaughterhouse, is fostering a shift in the way people think about the meat on their plates. Whereas mainstream meat products come from notoriously cruel feedlots that bolster their cattle with grains and growth hormones, MLC only processes grass-fed, hormone-free animals — making them part of a national trend driven mainly by consumer awareness.

While the average meat-packing plant on the mainland will process between 3,000 to 5,000 heads per day, MLC averages about seven per week. Operating at a smaller scale allows MLC to provide the island and a few off-island vendors with high-quality meats.…

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