After debuting its pupus last month, Hotel Molokai’s recently restored restaurant expanded its menu to include breakfast, lunch and dinner last week.
Hale Kealoha, the first full restaurant service at the hotel in three years, is now open from 7 a.m. to 9 p.m. Owners and siblings Tammy Smith and Kama Hoe called it the restaurant’s “soft opening,” a chance to get the staff comfortable and work out any kinks before the restaurant’s grand opening on Dec. 5.
“It’s a beautiful place, so come on back and create the memories of what used to be,” said Hoe.
Breakfast at Hale Kealoha now includes classics such as pancakes, French toast and oatmeal.…
After seven months of many six-hour-long meetings and much debate and community testimony, the first phase of the Molokai Community Plan Update process has come to a close. The volunteer board of Community Plan Advisory Committee (CPAC) members wrapped up their duties of review last month, though the updated plan is still a year and a half away from being completed and the opportunities for public feedback are far from over.
County Senior Planner Jennifer Maydan said the Molokai Planning Commission (MoPC) will begin its review of the draft plan on Nov. 12 during the group’s regular meeting.
“At the meeting they will decide if they will continue to review the draft plan during their regular meetings or in a separate track,” said Maydan, via email.…
KBC News Release
At this year’s second annual Made in Maui County Festival, we have 12 booths occupied by Molokai businesses. The Kuha`o Business Center (KBC) is excited to not only have businesses returning to the festival from last year, but to be adding to the list of Molokai businesses that will be represented. The festival takes place Nov. 6-7 at the Maui Arts and Cultural Center in Kahului.
The event will boast a larger format with more products, more vendors, more food trucks, and more reasons to buy local. Nearly 140 product vendors and food trucks are confirmed for this year.…
Molokai residents voiced largely opposition two weeks ago to a proposed merger between Hawaiian Electric and NextEra, a Florida-based energy company. The Public Utilities Commission (PUC) is gathering public feedback on the proposed $4.3 million merger and will make a decision within the next six months. Molokai’s feedback, said Commission Chair Randall Iwase, has been in keeping with what they’ve heard so far around the state.
“The commission is not required to hold these sessions, but it was opinion of all three commissioners that it was important and appropriate to hear from the public,” said Iwase.
A majority of Molokai attendees testified that they opposed the merger.…
With an increasing demand for storage space and limited area for its vehicles, Makoa Trucking & Services plans to add a 1,920-square-foot steel warehouse at 40 Hio Place, across the street from Rawlins Chevron station.
Last Wednesday, the Molokai Planning Commission approved a Special Management Area (SMA) Minor Permit for New Horizon Enterprises, Inc. dba Makoa Trucking & Services. The project must begin no later than Sept. 30, 2017 and must be completed within two years of the start date.
Makoa Trucking Co-owner Chris Mebille said in recent years their expanding storage business has left less room for their trucking operations.…
By Marie Yamashita
“You people here are so lucky,” said my good friend Ethel, who had come from Oahu with her husband and friends to spend another weekend golfing and staying at the Sheraton. “It’s beautiful here and the course is better than our Mid Pacific Country Club on Oahu.”
That was way back in the early 1980s. Many times I had heard similar words from those who visited our island, not only from those who golfed, but others who came primarily to luxuriate in the hotel’s vacation atmosphere or to dine in the charming dining hall.
The view of Kepuhi beach was breathtaking.…
Growing up on Molokai as the children of business owners, the Torres siblings wanted to be entrepreneurs from a young age.
“We made our own stores at home out of canned goods, empty cans, whatever we could find,” remembered Rosie Torres-Batara, one of seven sisters. “That’s how it all started.”
The Torres sisters at the new Simply Natural store. Nora Espaniola, who runs the store, far left. Photo by Colleen Uechi.
Years later, the seven sisters and one brother are still in business together, only now it’s more than a game of pretend. In a row of storefronts across from Kaunakakai’s Veterans Memorial Park, the family runs three businesses next to each other.…
In Hawaii, 85 percent of calves are shipped to the mainland, said Pu`u O Hoku Ranch General Manager Jann Roney. They’re raised and butchered, and the finished product is not always sent back to the islands. However, like others around the state in recent years, Molokai ranches and businesses are working to keep the full cattle operation at home.
Last August, Molokai Ranch launched its 100 percent grass-fed beef in an effort to establish its new pillars of animal husbandry and sustainability, said Operations Manager Dathan Bicoy.
Prepared beef dish from Molokai Ranch. Photo by Laura Pilz.
About 1,800 cattle graze 30,000 acres of pasture in Maunaloa.…
Something for Everybody News Release
Something for Everybody celebrated its third year in business anniversary on Saturday, Aug. 8. There were #goodwaibes all around, food and music to be found and of course, something new going on.
“This yearʻs huliau (change in time) has lead us to grow and meet our customers’ needs by allowing them to be a part of their wear,” said owner Wailani Tanaka, referring to their addition of a custom designs and creations corner in the shop. “Here at SFE we’re big on products that are relevant to our customers and their lives, and what better way to find that than by allowing them to be a part of that design process of their apparel and accessories.”
The store is now primarily stocked with brand new blank tops, bottoms, dresses, skirts, hats, even home decor and more that are all available for custom design from creation to print or press right in the store.…
By Dave Jung, Molokai Ferry General Manager
Photo by Catherine Cluett
The Molokai Ferry has been running a fixed schedule for the last 27 years, operated by Sea Link of Hawaii. However, last year, airline travel from Molokai dramatically changed, and single engine aircraft are very fuel efficient and cheap to operate. With air fares down to $39, the ferry just can’t compete in this current price war.
A new ruling by the Public Utilities Commission (PUC) allows the ferry to change our schedule on a monthly basis and may cancel a voyage when the number of reservations is below 20 passengers on either segment of a round trip 48 hours before departure.…