Business

MEO Celebrates 50 Years

Friday, February 20th, 2015

Community Contributed

By Lyn McNeff, CEO, Maui Economic Opportunity, Inc.

This year Maui Economic Opportunity (MEO) celebrates 50 years of service to the people of Molokai and Maui County. MEO began in 1965 as nonprofit grass roots Community Action Agency chartered to fight poverty in Maui County.

For more than two generations MEO has been engaged in this effort through community advocacy and by providing needed services such as transportation, early childhood development, youth services, inmate reintegration back into the community, and micro loans and business development services to low-income entrepreneurs.

Continuing with efforts to expand upon our work in the community, on March 21, MEO will host our 50th anniversary fundraiser dinner “Dancing with Our Stars.”…

Time Management Workshop

Thursday, February 19th, 2015

KBC News Release

“I don’t have enough time!”  How often have we said this?  What tasks need to be done?  How am I ever going to wade through all this “stuff?”  The Kuha`o Business Center (KBC) is presenting a workshop on Time Management on Thursday, Feb. 19 at 10 a.m. as a way to answer these questions.

Each of us has tasks we need to accomplish for self, work, and family.  Some of the subjects to be discussed are: How to organize your day, how to set priorities, and the importance of information storage and its retrieval.  The workshop will be based on the work of David Allen, who has written three books on the subject. …

Sweet New Business Serves Up Snow

Wednesday, January 14th, 2015

Sweet New Business Serves Up Snow

Molokai residents have the hots for an ice-cold hybrid treat: a flavored dessert called snow. It’s the feature of new business Sweet Evie’s Snow Factory, which opened on Molokai last Monday.

“Snow ice is not ice cream, it’s not shave ice, it’s not frozen yogurt. It’s like frozen cotton candy,” said Kalehua Sproat-Augustiro, who opened the shop along with her husband Maka Augustiro.

Unlike shave ice, which is ground into fine granules, snow is shaved into thin slices that, when layered, have the appearance of wrinkled tissue paper. Instead of adding flavored syrups to the ice, the flavors are frozen straight into the ice itself, a concoction of “fruit and juice bases mixed with milk,” which without toppings, amount to fewer than 150 calories a serving, according to Snow Factory Hawaii’s website.…

Free Small Business Training

Friday, January 9th, 2015

 ONABEN News Release

Our Native American Business Network (ONABEN) looks forward to returning to Molokai to work with entrepreneurs and provide free training. This small business development workshop will be provided in Kaunakakai at the Office of Hawaiian Affairs/DHHL Conference Room, across from Coconut Grove, at the Kulana Oiwi Building D, on Tuesday, Jan. 13, 1 to 6 p.m. and Wednesday, Jan. 14, 9 a.m. to noon.

ONABEN provides training and technical assistance to the Molokai small business community as part of a three-year grant with the Administration for Native Americans, and Veronica Hix, ONABEN’s Executive Director, is “Thrilled to return and revisit with so many amazing entrepreneurs on Molokai.…

The Molokai Business Model

Thursday, January 8th, 2015

How local retail stores are staying afloat in a small market

On a typical day, you can cruise through Kaunakakai’s main street in less than a minute. With three compact blocks of stores and eateries, owners must do business with a special delicacy. As the local retail industry grows, they’re navigating new challenges of unexpected competition but are mining their talents and aloha spirit to survive, and that’s why tools like the ai in retail is becoming more important than ever.

In Molokai’s economy, many customers “live paycheck to paycheck,” explained Michelle Hiro, who opened Molokai Cellular in 2008. Business owners said the key to co-existing in a compact, slower-paced setting is respecting each other’s corners of the market.…

Family Revives Salon in Maunaloa

Thursday, January 8th, 2015

Family Revives Salon in Maunaloa

Growing up, Leilani Kadowaki was bewildered by beauty salons. In her hometown of Maunaloa, there was a salon called Sheer Delight, and when people went in and emerged with new hairstyles, it puzzled her.

“[I said,] ‘What are you guys doing in there, getting your hair all permed up in those curly things? The lady looks scary,’” Kadowaki remembers with a laugh.

More than 20 years later, hairstyling is one of her passions, and she and her family are bringing the beauty business back to her hometown. Michelle and Raymond Hiro, Kadowaki’s aunt and uncle, helped her open a salon on 100 Maunaloa Highway, in the same spot as the salon of her childhood, which was converted into a Molokai Ranch security office and later went unused for more than a decade, according to Raymond.…

Learning the Business of Farming

Wednesday, December 3rd, 2014

A group of Molokai farmers were looking to cultivate something beyond bananas and broccoli on Nov. 20: their business and marketing abilities. About a dozen local farmers and ranchers gathered at Hikiola to attend the Agriculture Business Development Training workshop to refine their skills at winning customers and securing funding.

With the county moratorium on genetically engineered crops currently on hold, many farmers are uncertain about the possible effects on their businesses. Although the workshop’s guest speaker, Nicole Milne, didn’t have concrete answers, she said laying out and following smart plans will keep farmers on the right path.

“I feel like people’s goals for their businesses and their farming ideals are fairly secure,” said Milne, associate vice president for programs for The Kohala Center, a Hawaii Island-based research and education organization.…

Kupu A`e: From Garage to Storefront

Wednesday, November 26th, 2014

Kupu A`e: From Garage to Storefront

Sitting in her brand-new work studio, local business owner and artist Kala`e Tangonan talks about the Hawaiian mamo. The long-beaked bird, which ali`i prized for its feathers, went extinct more than 100 years ago, a fact that both saddens and inspires Tangonan.

“I thought, ‘I’m gonna make me a mamo,’” Tangonan said, gazing at a line of hanging pareos freshly silkscreened with her hand-drawn mamo. “People can wear him and he can come back alive.”

The desire to weave cultural heritage into art is reflected in the motto of the new business that Tangonan shares with her younger sister Leimana Ritte-Camara and friend Miki`ala Pescaia.…

Deal Off for Tante’s and Hotel

Wednesday, November 26th, 2014

Tante’s Island Cuisine’s contract with Hotel Molokai has been called off. Tante’s owner Tante Urban and Hotel Molokai Manger Micheal Drew both confirmed the Maui-based company will no longer be responsible for management of the hotel’s bar and restaurant, though neither would give a reason. Both called it a “mutual agreement.”

Tante’s at Hotel Molokai had been operating the bar and offering a small grill menu while the hotel’s kitchen is being rebuilt after a fire destroyed it two years ago.

Management deal or not, Drew said kitchen construction is still on schedule to be completed in early 2015.

“We hope to open doors to the public on or before Valentine’s Day,” Drew confirmed.…

Molokai Vendors Take Maui Trade Show by Storm

Wednesday, November 26th, 2014

Molokai Vendors Take Maui Trade Show by Storm

The owners of 12 Molokai businesses came home from Maui earlier this month with new customers, sales leads, county-wide fans and a great experience. They attended the first-ever Made in Maui County Festival, an event that showcased locally made products from more than 130 vendors at the Maui Arts and Cultural Center.

The positive response to the festival astounded everyone.

Jennifer Hawkins, small business advocate at Molokai’s Kuha`o Business Center, said about 8,000 attendees were anticipated at the event. Yet despite pouring rain throughout the day, more than 9,000 people came. Molokai vendors occupied their own area at the show, marked by green flags, and Hawkins said officials were “in awe” of their presentations and the effort that was put into transporting and showcasing the products.…