Friendly Farm Bread Meets a Molokai Knead
Here on Molokai, Friday afternoons are all about winding down and getting ready for the weekend. But for Gene and Beverly Ferguson of Friendly Farm in Puko`o, Friday afternoons are when things really start to heat up. They start pulling large strap pans of their coveted organic sourdough bread out of their convection oven and lay them out on the rack to cool, in preparation for Saturday morning’s farmers’ market in Kaunakakai. Demand for their fresh-baked bread is great enough that many customers have put in their orders each week before the dough has even risen, and the Fergusons have become accustomed to their new moniker: “The bread people.”…