Ventures in Vanilla
Deep in one of Molokai’s lush east valleys, a translucent, arched roof frames green peaks and greener foliage as far as the eye can see.
“These are the girls!” says Patty McCartney with motherly pride, stepping through the door and glancing around fondly. She tilts her head to get a closer look at each, brushing them gently with her hand and telling them they’re beautiful and growing well.
The girls are vanilla plants, a type of orchid vine producing beans that hold one of the world’s most popular flavors and fragrances.
“I come up here and talk to them, sing to them, fertilize and pollinate them,” she says.…