Author Archives:

Funds for Four-Legged Friends

Wednesday, April 8th, 2009

Funds for Four-Legged Friends

Humane Society sets goal of $20,000

Press Release

While many people think the Humane Society is just for animals, the organization does a lot of make the Molokai’s people happier, too. In the first three months of 2009 alone, the Molokai Humane Society clinic has sterilized 343 dogs and cats plus two rabbits and a goat – that means a lot fewer unwanted animals on the island. Visiting veterinarians have attended to 426 pets, offering quality care and saving lives. The clinic receives 5-10 calls per day.

With very limited resources the Molokai Humane Society, provides the only veterinary clinic on the island. The organization receives $40,000 from the County and needs and additional $20,000 to keep afloat.

The clinic is housed in a converted sea container powered by solar and the wind. There is now phone and Internet service but currently there is no running water at the site. The clinic has one paid staff person.

The Molokai Humane Society’s goal is to be financial sustainable, so it can support a permanent facility that provides shelter and healthcare for animals. But for now they are dependant on funding from the County and donation to keep its low cost spay/neuter program going.

The Molokai Humane Society is asking for your support. If you rely on the clinic and its low cost spay and neuter program, here is how you can help:

*Five dollars – The Humane society is asking that people donate $5 or more per visit to the clinic to go toward the operational costs, including rent, phone, porta potty, internet, and clinic supplies. All of your donations are tax deductable.

*Join – Be a part of the organization. Become a member of the Molokai Humane Society. Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com

*Donate – Send a check to: Molokai Humane Society POB 1258 Kaunakakai, HI 96748
Donate online: http://www.razoo.com. The clinic also needs a digital camera, and is looking for someone to donate a used one.

*Buy our merchandise: http://www.cafepress.com/MolokaiAnimals

*Pledge miles – Lisa Davis will bike across America to help raise money for the
Molokai Humane Society.  She will start in Virginia and ride all the way to Oregon! Contact Lisa thru her blog at http://lisatedtransamericabikeride2009.blogspot.com

*Recycle “Cans for Critters” – Drop off your cans and bottles at the clinic.

*Volunteer – Become a clinic volunteer, call Tessa at 558-0000. Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com. Are you tech savvy? MHS is looking for volunteers to help start a Molokai Humane Society Blog, manage the newly created petfinder account and contribute to the MHS newsletter. Email Koki at molokaihumanesociety@gmail.com

*Serve on the Board Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com

For information visit the website: http://www.molokaihumanesociety.org/ or drop in at the clinic Monday-Friday 8-1, 3104 Maunaloa Hwy, Hoolehua, Molokai,1 mile east of the airport. Clinic phone: 558-0000. 

Food Fight: Finding the Crossroad Where Organic Farming Meets Biotech

Wednesday, April 8th, 2009

Food Fight: Finding the Crossroad Where Organic Farming Meets Biotech

Part four of a six-part series

Monsanto employees Dawn Bicoy, left, and Helena Miguel look over the new, modern seed sorting facility which was completed last year.

By David Lichtenstein

It was a couple of years ago that Brenda Kaneshiro learned from the Hawaii Organic Farmers Association (HOFA) that her apiary business, Molokai Meli, may be at risk of losing its organic certification because of Monsanto’s Molokai corn seed operation.

Kaneshiro had managed to protect her beehives from the varroa mites that had damaged apiaries on Oahu. Small red dots on the hive signified the presence of the parasite. But the possible threat of contamination from genetically engineered corn pollen was completely different since it is difficult to measure the influence in the honey.

The HOFA requires a two-mile buffer between the hive and any genetically engineered crops. This was a problem since Monsanto had fields of GMO corn near two of Kaneshiro’s beehives.

As a result, Kaneshiro was forced to moved her beehives east to a Kapa’akea site that offers a buffer of more than four miles from Monsanto’s fields.

“Monsanto listened and they have been compassionate,” said Kaneshiro. She said Monsanto Site Manager Ray Foster empathized with her but was unable to help.

Kaneshiro expressed a distrust of GMO technology. “The bottom line is it has had a negative impact to us … It (GMO) just hasn’t been around long enough to test what will happen.”

Organic versus conventional farming

This lack of trust from the organic community with GMO crops is what led the U.S. Department of Agriculture National Organic standards to prohibit GMO seeds or GMO input. The organic farming movement took off in 1962 with the publication of Rachel Carson’s book “Silent Spring,” which documents the environmental damage caused by pesticide use.

Organic farmers will often tell you the goal is to improve the health of the farmer, the consumer and the environment. Conventional farming has often been described as being about producing high yields and inexpensive food through the use of chemical pesticides and fertilizers.

Because Monsanto’s GMO corn seed is mostly sold to large, commercial farms, genetically engineered crops are closely associated with conventional agriculture. However, the goal of most GMO seed users is to create a consistent product that is resistant to pests and diseases, which is why Monsanto’s most popular GMO products are Roundup resistant and pest resistant (Bt) corn seed. According to Monsanto, the use of GMO crops has reduced the use of chemical pesticides by 46 million pounds per year.

The use of the Bt toxin is an example of how organic farming crosses paths with genetic engineering. Currently, organic farmers will spray this toxin made from the bacteria Bacillus thuringiensis (Bt) on crops to protect from earworm infestation. Because it is an organic toxin it is allowed under the rules of organic certification. However, it does not work very well on corn. When the Bt toxin is inserted into corn with genetic engineering, as Monsanto does, it effectively repels pests.

The concern for organic farmers and consumers is the possibility of unintended consequences from the use of GMOs. Although GMO foods have never produced an allergic reaction in humans,
some people will experience a “dread fear” that  “inspires great anxiety” when considering the effects of genetic engineering on food, according to a University of Hawaii Cooperative Extension Service article about the use of biotechnology in agriculture. The U.S. National Academy of Science (NAS) has even stated that the process of adding genes by genetic engineering is no more risky than adding genes by conventional breeding.

According to the NAS, what does pose a greater risk of unintended consequences is the use of mutation breeding. This involves the chemical dousing of seeds and then selecting those plants that display desired characteristics. Under organic rules, crops developed using chemical mutagenesis are acceptable and are not even regulated.

Finding a middle ground

Organic food producers, such as Kaneshiro, generally agree that GMO food has not been properly tested. GMO seeds are organic in structure but not process. In other words, they originate in a lab and not the ground and therefore do not fit the definition of organic, according to U.S.D.A. and other organic food regulators.

Then is the organic food industry missing an opportunity? Pamela Ronald and Raoul Adamchak, authors of the 2008 Oxford University Press book, “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food,”  think so. Ronald is a University of California geneticist while Adamchack is a California organic farmer. In their book they write, “A marriage of farming with biological science has always been an important strand of the organic approach … crops which are resistant to diseases, insects, or nematodes, fit in well with organic production, and it seems to me that there is a role for the right GE crops as well.”

The book is critical of conventional farming and its reliance on pesticides and synthetic fertilizer. They believe that GMO plants can be best used if integrated into organic farming systems.

(Next week the series will look at politics, law and the business of biotechnology.)

David Lichtenstein is the News Director for KMKK radio. Listen to KMKK, 102.3 FM, Molokai’s only radio station, for Molokai news reports every weekday morning at 6 a.m., 7 a.m. and 8 a.m. He can be reached at news@kmkk1023.com.

Clean Slate

Saturday, March 28th, 2009

On health and safety, GM foods’ record speaks for itself.

Opinion by Paul Koehler, Monsanto Scientific and Community Affairs

Genetically engineered foods, also known as biotech foods, were first commercialized in the mid-1990s, well over a decade ago. Since that time, people have eaten billions of servings of food containing one or more biotech ingredients, and there has not been a single substantiated instance of illness or harm associated with the research and technology that went into developing those foods – not one.

It’s an incredible record that speaks to biotech’s high level of safety. One reason for this tremendous accomplishment is that biotech crops are the most extensively studied and strictly regulated foods in the world. Before any biotech food crop is approved for commercialization, it must successfully pass rigorous testing for potential health hazards. Any crop that fails to meet federal standards for food safety is not allowed to even go to market.

People of Molokai Good-hearted

Wednesday, March 25th, 2009

A response to Senator Kalani English’s March 5th contribution, “The View from Outside”
Opinion by Senator Fred Hemmings

I would gladly meet with Senator English in an open and honest debate to discuss his recent comments made in the Opinion Section of the Molokai Dispatch.

The people of Molokai are overwhelmingly a good hearted and hard working people. I know Molokai as I know all our islands. I've slept under the stars at Hale O Lono and sought refuge in a cave at Papalua Valley where I have heard the winds whisper of ancient Hawaii. I've paddled a canoe from Molokai to Oahu in the most tumultuous seas. My friendships with many of the wonderful people of Molokai are deep and enduring, hence, my aloha for them, but not for the handful of malcontents that are destroying many good lives on Molokai.

Molokai suffers a disproportionate amount of social and economic problems. December 2008 statistics from the State of Hawaii Department of Human Services show that there are 2088 people on Molokai receiving Financial and Supplemental Nutrition Assistance. With an approximate population of 7,000, this means that roughly 30 percent of the people living on Molokai are receiving public assistance. The many other problems the people of Molokai face are due in large part to a lack of economic opportunity.

Unfortunately, I continue to believe that a handful of rebels and malcontents are holding the people of Molokai hostage, resulting in these economic and social hardships. Certain politician's tactics and failures to address these issues throughout the years continue to sustain the status quo. It is my belief that we cannot yield the future of Molokai to a small group of rebels and political antagonists. Life could be so much better for all the people of Molokai. I truly believe we can advance our mutual interest by enlightened leadership, change, and rekindling the passions of hope.

Surviving the Rains

Monday, March 23rd, 2009

Paka`a, Part VII of a continuing series.

Here are the remains of a section of Paka`a’s trail which ran from the sea to the uplands where the sweet potato fields were. Keawenuiaumi’s men were sent up this trail to gather food for their army.

By Catherine Aki

The weather has forced Keawenuiaumi and his companions to remain on Molokai for the duration of the rainy season, about four months. They are running out of food quickly because most of their cargo was lost when they were swamped in the storm. Some of the ali`i’s retainers go to Paka`a’s son, Kuapaka`a, asking for food.  In one version of the story, the boy tells them that the sweet potatoes in the uplands only produce tubers when people themselves are productive. The same for the sugar cane, it grows lushly only when people increase in numbers.  The keiki, Kuapaka`a, says this because so many of the chief’s men were lazy.   He meant that only if the tubers were dug would there be an abundance. 

Only a few made the trip from the ocean to Maunaloa’s mountain top.  They followed a stone paved trail. 

It took me an entire year to find the length of the trail ending at the edge of the old pineapple fields close to the cemetery.  What surprised me was how pristine some segments still remained. They were straight and the sandstone markers on the side were easy to find. However in other areas erosion and human activity had deleted parts of the trail entirely.  The trail at the beach was wide but steep.  As it rose along the ridge, it became narrower about four to six feet wide, enough for one man to travel comfortably, but not two side by side.  The pavement is made of large flat stones supported by smaller stones.  It would be easy to trot up or down the trail as a result of its construction.  What amazed me was how smooth and well put together. 

However, I have been at the beach looking up the trail, and honestly speaking, I have never walked up the trail, only down.  So I can understand why the ali`i’s people lacked enthusiasm when faced with the trip to the potato fields. Those who went up with Kuapaka`a were amazed at the bounty. It is said that the eyes could go blind before seeing all the sweet potato and that the men could lie down and disappear in the sugar cane.

The keiki tells them to take all the potato, big and small.  They are to cook the big ones and dry the small ones.  Although the men are skeptical, the boy explains that the dried potatoes will be used during times when no fresh food is available.  This is the beginning of the revenge plot because Kuapaka`a will use these later as part of the implementation.  This is the beginning of the revenge plot because Kuapaka`a will use these later as part of the implementation.  His father has planned out the details way in advance. 

In our next episode, Keawenuiaumi gets ready to leave Molokai.

Sound Harbor

Monday, March 23rd, 2009

National Parks wants your input on Kalaupapa pier repairs.

Press Release

Molokai gets two barges a week, but Kalaupapa, on the island’s North shore, gets only one a year – and even that is getting iffy due to outdated pier structures. With upcoming repairs scheduled, the National Park Service (NPS) will be preparing an environmental impact statement (EIS) to analyze the environmental effects of improvements to the dock structures at Kalaupapa National Historical Park.

The pier is approximately 50 years old, exposure to seawater and wave impact has caused extensive cracks in the concrete structure. The pier and associated structures such as the bulkhead and breakwater are failing structurally. The proposed project would stabilize and repair the failing bulkhead wall and toe structure located adjacent to the pier.

The wind gourd of La`amaomao

Monday, March 2nd, 2009

Paka`a - Part VI of a continuing series.

Though it belongs to the Bishop Museum, the wind gourd of La`amaomao, is currently hidden away at the Iolani Palace.

Keawenuiaumi fails to listen to Kuapaka`a’s warning that there is a storm in the channel between Oahu and Molokai.    Although the keiki repeatedly called out to the chief to come ashore, the two enemies continued to exert influence over the ali’i.  They argued that there are no clouds in the sky, so how can there be a storm.  As they continue to travel along the south coast of Molokai, past Haleolono, towards Laau point, Paka`a tells the boy to chant.

The keiki opens the wind gourd of La`amaomao.  Depending on who is telling the story, the bones of Paka`a’s mother or grandmother are in the gourd.  References have been made to the famous La`amaomao who traveled with Moikeha from Tahiti and settled in Haleolono.  He also had a wind calabash to control the winds.  Later he becomes one of the wind deities.  In some versions, it is an actual gourd and in others, it is a calabash which controls the winds.  Regardless of the discussion of its origins and contents, it was powerful.

When Kuapaka`a opens the cover and begins to chant, the calabash releases its forces.  The winds begin to come from Kauai and Oahu.  Then they come from Maui and the Big Island.  The boy chants their names and the places in a litany of descriptions.  For example the wind at Kawela is a cold nose wind.  As he chants the clouds grow dark and the seas swirl.  The entire flotilla is caught in the squall.  The small canoes capsize, the big canoes are swamped and as Keawenuiaumi goes to help, his doubled hull canoe is overpowered by the waves.  The two enemies tell him to pull back into the shelter of land to save himself.  But he answers that he will not let it be said that he abandoned his people.

On a personal note, I have seen one of these violent rains come off the ocean and hit a west end beach. The force lifted grown men holding down easy-up tarps and twisted metal.  It was the wind before the rain which caused all the damage.  The rains lasted less than half an hour before clearing up. 

As Paka`a watches the plight of his ali’i from afar, he tells Kuapaka`a to put the lid back on the calabash otherwise Keawenuiaumi and his entourage will drown.  Slowly the small canoes are righted and the big ones bailed out.  The fleet “limps” back into the shadow of La`au point.  In the distance the ali`i sees the boy and his father still fishing.  He directs the two enemies to head the canoes towards them.  They begin to argue again, but he cuts them off saying because he listened to them in the first place he is wet and cold.  He has finally had enough of their words which only served to manipulate him.

To disguise Paka`a, from Keawenuiaumi, the boy tells the chief that the canoes need to follow Kuapaka`a through the reef into shore.  If they had landed when he had advised them too, the tide would have been high, but now the low tide meant the coral would damage their canoes.   This will allow Paka`a to arrive first and hide. 

Next the father and son begin to plot their revenge.

Keawenuiaumi comes to Molokai

Sunday, March 1st, 2009

Paka’a, part V of a continuing series

This rock out-cropping at the old Kolo wharf is a likely vantage point that Paka`a, and son Kuapaka’a, would have used to view Keawenuiaumi’s fleet as it approached Molokai.

In our last episode, Paka`a takes his son, Kuapaka`a, to the uplands located along the backbone of the mountain of Maunaloa. It is there that they begin to plant sweet potato in preparation for Keawenuiaumi’s arrival. Their field is a mile long and half a mile wide. The field is divided so that each of the district chiefs has a portion allotted to him. The shape of the fields is said to have been representative of those districts with markers sectioning them off.

In the meantime, Keawenuiaumi’s canoes and entourage are finally ready to set sail - so begins the search for Paka’a. He travels to Maui, lingering for a while before moving onto Molokai.

From his house, Paka`a can see the flotilla in the distant channel between Lanai and Maui. He devises a plan between himself and his son. They will pretend that Paka`a is an old deaf man fishing for uhu. In those days, the fisherman would always be bending over the water looking down with a line and hook to catch that kind of fish. With some salt encrusted in his hair, Paka`a looked the part when the two paddled their canoe out to intersect the ali`i’s fleet.

Kuapaka`a gets excited as the canoes approach. He keeps looking for Keawenuiaumi, but his father Paka`a informs him that the ali`i will be at the rear of the flotilla. However, as each district chief passes by, Paka`a whispers to his son to chant an insult directed at each leader. It is interesting that in the Moses Manu version of this account, the insults are part of a narrative and the responses are chanted. But in the Fornander account, the insults are chanted and the responses are narrated.

The scorn that Kuapaka`a heaps on each of the six district chiefs is basically that they are frauds. In other words they hold their high status based upon their appointment by Keawenuiaumi after he has conquered the Big Island, uniting it under one rule. They do not hold their position based their bloodlines and connection to the land but instead their ranks are rewards for their support. So to each he shouts, “you are not a real chief but instead an imposter”. And to make matters worse, he calls them eel catchers and shrimp scoopers belittling them all the more.

Finally, Keawenuiaumi arrives, and Paka`a’s half brother tells the ali`i to draw nearer to listen better to the keiki, Kuapaka`a. The keiki tries to entice the chief to land implying that perhaps he will find Paka`a. When that hint does not work, Kuapaka`a gives warning that there is a storm brewing the channel. He tells the ali’i to come ashore and avoid the storm. But Paka`a’s two enemies are also on board the chief’s canoe and they argue against landing. They taunt the boy back claiming there are no clouds in the sky.

Paka`a’s half-brother begins to recognize the boy’s chanting style as something familiar, realizing that only he and Paka`a know some of the chants. So he advises the chief that perhaps they should listen to the boy as someone from the island who might know more. However, the two enemies insist that the group continue on their journey.

Next time, Keawenuiaumi learns why he should have listened to the “keiki `o ka `aina”.

The View from Outside

Sunday, March 1st, 2009

You can’t be critical of Molokai without knowing its people.

I recently had a discussion with a colleague about the social situation on Moloka‘i. Actually, that’s just one way to characterize it. Another would be that I had a heated exchange with a guy who showed his ignorance by expressing some deeply-held prejudices about Moloka‘i and its people. It wasn’t pretty.

I’ll be the first to admit that Moloka‘i isn’t perfect; none of us would claim that it is. There could be more jobs and less crime. The economy could be stronger. We could have more doctors and fewer residents who rely on drugs and alcohol to get through the day. Food and gas could be cheaper. There could be more ways for young people to use their time.

Yet we all know that we could say the same thing about every community in our state, and probably our nation. Yes, Moloka‘i has been hit hard. Everybody has.

The danger comes when people outside Moloka‘i try to take the acknowledged challenges and extend them into a criticism of the entire community and all of its residents.

You can’t know Moloka‘i until you have spent real time in the community, met the real people who choose to make it their home, seen how they live and work and play. Moloka‘i isn’t about high gas prices and closing businesses any more than Honolulu is about traffic and high rise condominiums. Every community is a reflection of complex personal interactions and common choices. And every part of our state—whatever the average income or style of the homes—reflects in varying degrees a willingness to share the sorrows as well as the joys that form the backdrop of our lives.

I have met many people on Moloka‘i who have the warmest hearts and most generous souls you will find anywhere. Almost everyone I have encountered there has made a commitment to making the island and our state a better place to raise children and support our families. And every person on Moloka‘i has earned the respect and support of our community and our government. No amount of pontificating can rob the island and its residents of their right to guide their own destiny.

In fairness, we should remember that the blade cuts both ways. Some of us find ourselves accusing O‘ahu residents of being Honolulu-centric, of not caring for the different values and lifestyles of those who choose to live on other islands. While I am sure that those views sometimes hold true, I have found in most cases that most individuals who truly care for Hawai‘i—including my colleagues in the legislature—make a sincere effort to consider the varied experiences and choices of our state’s residents.

Maybe my opinionated friend was having an unfortunate mental hiccup. It is possible that under other circumstances he would have chosen his words more wisely and expressed himself less provocatively. It is probably fairest for all of us to look beyond this single episode and forgive his unfounded blanket-condemnation of Moloka‘i.

The Gift of Vision

Monday, February 23rd, 2009

The Gift of Vision

Vision screening will provide gift of clear vision to Molokai children

In January, 2008 while visiting Molokai for the first time, Dr. Doris  Forte’, a retired optometrist quickly observed that there were no full-time eye care providers on the entire island.  When asked, Molokai residents explained that if an ocular emergency or other vision problem occurred, they either traveled off island to obtain care or they simply waited.  Inaccessibility to comprehensive vision care left no other options. 

Further investigation revealed that The Gift of Sight Foundation (GTGOS) conducted a 4-day vision screening of 1,027 residents in 2007 and made 474 referrals for vision correction. In a population of approximately 7.000 residents, that parallels a third world response.

Eye See A Need Vision Screening Service was created  to provide vision care services to individuals who might otherwise go without because of economic or geographical constraints.   Change Happens Foundation of Holuahoa, Hawaii, under the executive direction of Mike Troxel,  agreed that clearly, such a need existed on Molokai and funded the Eye See A Need Vision Screening Service which begins on Monday, March 1, 2009.

“Clear, comfortable vision is a basic human right, not a luxury.” says Dr. Forte’, founder and director of Eye See A Need Vision Screening Service.  “Therefore our mission is to go wherever vision services are needed on the planet Earth in order to accomplish the goal of helping others see their world clearly and experience a better quality of life.”

Joining forces with Dr. Doris Forte’ in the Eye See A Need Vision Screening Service are doctors Karsten Lee and Michael Leong, two optometrists from Oahu who participated in  a vision screening on Molokai last spring.  Their goal this year is to screen all of the elementary school aged children on Molokai.  By providing vision screenings, the doctors hope to detect and prevent sight-threatening diseases, such as amblyopia which is the leading cause of blindness for children in the United States.
Mahalo to Change Happens Foundation for funding this project, the Board of Directors of You’re Living Proof, Inc., and to the Molokai Lions Club, known internationally for its support of vision services.  Other contributors to the Eye See A Need Vision Screening Service on Molokai are Travel Advantage Network thru Hotel Molokai , Budget Rental Car, and the optometric technician team comprised of Lei Fujishiro, Leilani Ramos, and Lara Fae Ramos.
For more information about Eye See A Need, visit www.urlivingproof.org. For information about children’s vision, visit www.preventblindness.org/children/amblyopiaFAQ.html