Author Archives:

Time Well-Served

Wednesday, November 25th, 2009

Community contributed

Provided by Gwen McGwin

Lieutenant Commander Rudy McGwin grew up on the Hawaiian islands of O`ahu and Moloka`i. His father, Donald McGwin, a decorated Air Force Chief Warrant Officer, exposed him to life in the military at an early age. Rudy enlisted in the Coast Guard in January 1980 to “see the world.” After graduating from Radioman “A” school in Petaluma, California the summer of that year, he received his first set of orders to (ta-da!) – COMMSTA Honolulu. So much for seeing the world!

A Contest of Watermen

Monday, May 4th, 2009

Paka`a Part IX of a continuing series
By Catherine Aki

Kuapaka`a, one of the heroes of our saga, gave fishermen a run for their money in an outrigger that probably looked very similar to this one.

In our last episode, Paka`a’s enemies die, killed at sea. But a more detailed account indicates that they suffer from neglect, cold and exposure when Kuapaka, Paka`s son, refuses them food and protection from the storm. As a result they roll themselves into the ocean one after the other.

When they are dead, the boy guides the canoe and while everyone sleeps, heads back to the Big Island. Although the ali`i’s entourage is glad to be home, the ali`i himself, Keawenuiaumi, is disappointed because he has failed to find his good friend Paka`a.

Kuapaka`a predicts that the ali`i and his men will forget about him in all the excitement of their return home. Sure enough, when they reach Hawaii, the ali`i assumes that the keiki is in the care of his entourage, while the ali`i’s men assume that the chief himself should be responsible for the boy. Instead, the boy is left to fend for himself spending day after day on the beach, next the chief’s canoe eating the trip’s leftover food.

When a group men are about to embark on a fishing trip, Kuapaka`a asks to accompany them to serve as a bailer in their canoe. When they return from fishing, the boy sees another canoe nearby and challenges the fishermen to a race for their catch. He is so bold that he tells the owners of the borrowed canoe to jump into his opponents’ boat if they are scared of loosing. Like his father had years earlier, he convinces the fishermen to put all their catch into his canoe. The race begins and Kuapaka`a is losing. But after opening his wind gourd and chanting, a large wave rises from the sea. With great effort and fierce paddling, Kuapaka`a catches the wave which pushes him to shore for the win.

At the sight of the wave, Kuapaka`a’s opponents back-paddle for fear of crashing or flipping their canoe. They are angered both by the boy’s recklessness and for being beaten. So they demand a rematch.

This time, the only thing the boy has to wager is the ali`i’s canoe. But, the fishermen don’t believe the boy is entitled to offer it. The boy explains that no one else takes care of the canoe and offers it again. But now the men insist that the wager be their bones. The boy reminds them of their families, wives, children and friends who would miss them dearly if they were gone. Clearly the wager is lopsided he explains. However, the men insist and set a date for the contest on the first month of summer.

The event quickly spreads via word-of-mouth creating an amazing amount of hype. Soon everyone including Keawenuiaumi knows about the upcoming race. They make bets and wager a variety of goods and valuables like pigs, dogs, mamaki cloth, layered kapa, feathers and whatever else was treasured in those days. Most expected the boy would loose because he had to paddle a heavy canoe measuring 6 fathoms long by himself.

The imu is dug. The wood put inside. The fires are lit. Whoever lost the race would be thrown into the imu and baked. But the boy is clever. Because the fishermen are anxious for their revenge and eager to start, they agree to his terms on how the race will end. Once the canoe is beached, they must surf four waves before their opponent lands. But in their hurry, the fishermen neglect to define what kind of waves.

The fishmen, determining the starting point, keep going further and further out to sea until the houses on the beach are hidden by the ocean. The fishemen were poor paddlers churning the sea into a froth with each stroke. They also leave a wake behind them which Kuapaka’a catches and rides. So as they tire themselves out paddling, the boy keeps up right behind them. As they head to shore, the crowd cannot see the boy’s canoe as he is so close behind the fishermen, they block him from view. Those who had wagered on the men begin to cheer.

Because the boy had taunted the men along the way, telling them to paddle harder, they are now exhausted and ready to give up. With the shoreline in sight, Kuapaka`a finally begins to paddle, moving his canoe ahead. The crowd roars in dismay, realization they are going to loose all their prize possessions and riches.

After reaching the beach first, Kuapaka`a grabs a surfboard and catches four shore-breakers riding the white water instead of the regular waves further out at sea. The fisherman quickly realize their mistake in not making the rules more clear, but it is too late.

The fishermen are filled with fear of dying; their families lament and sorrow fills the air. A messenger is sent to Keawenuiaumi who amazingly still does not realize that Kuapaka`a is the racer. When Keawenuiumi finally gets the details, he sends for the boy. He is distressed about how much he has forgotten about the boy.

The ali`i asks the boy to spare the fishermen’s lives. First the boy refuses, but as the chief begs the keiki puts the decision back on the chief. The fishermen whose lives are now at stake, had been friends of the two enemies who had replaced all of Paka`a’s fishermen years earlier.

Keawenuiumi was afraid to be without any fishermen but the decision was now his -would the chief rather have his fishermen, or the return of his good friend Paka`a. The boy explains that in order for Paka`a to return, his fishermen must die. Who will Keawenuiaumi choose.

Next issue concludes the story of Paka`a.

Footprint on the Heart

Thursday, April 23rd, 2009

Footprint on the Heart

Remembering Henry Nalaielua

By Valerie Monson

Henry Nalaielua, who wrote about his accomplished life in the memoir “No Footprints in the Sand,” died early April 17, 2009, leaving the people of Kalaupapa to bid aloha to yet another great kupuna who left behind permanent footprints on the hearts of all who knew him.

“After hearing that Henry had died that morning, I noticed at sunset that there was no rain, just heavy clouds and deep crimson skies,” said Dr. Emmett Aluli, a longtime friend and colleague of Nalaielua. “There was just all this crimson. It was like Henry was passing without commotion, without fanfare. He was being welcomed home by the ancestors.”

Nalaielua was 84 years old. He was born Nov. 3, 1925, in the plantation village of Ninole on the Big Island. When he was just 10 years old, his mother was forced to take him to Honolulu on a ship and leave him at Kalihi Hospital because he had been diagnosed with leprosy. Henry was the third child the Nalaielua ‘ohana had to give up because of the disease.

Many years later, Nalaielua would still remember every detail of that childhood moment when the ship slipped away from the dock in the middle of the night.

“My father was standing at the pier, crying,” he recalled in an interview with this reporter in the early 1990s. “I’d never seen my father cry before. As the boat went away, as I could see him getting farther away, he was crying, crying, crying, crying. He knew he had lost one more child.”

In 1941, when Nalaielua was 15, he was told he was being sent to Kalaupapa. It was a move he welcomed, so could be free of the barbed wire that ran along the top of the fence that surrounded Kalihi. He immediately relished the wide-open spaces of Kalaupapa that reminded him of home.

“There were all these things I was used to –  ‘opae, ‘o‘opu, ginger, watercress, mountain apple,” he said. “All the things I grew up with.”

There was no cure for leprosy at that time so Henry was told he had only a few years to live. Because of that, he saw no good reason for educating himself. Books were not a part of his life until a friend who was a strong Catholic gave him a book about Father Damien de Veuster. Henry was surprised to learn that he had the same disease that Damien had contracted generations earlier.

But that book taught him something even more important: that he had a love of reading. From then on, seldom was Nalaielua’s bedside table without a book, even when he wasn’t able to read them. As he was preparing for cataract surgery about 16 years ago, there were three books waiting for him at home for when his eyes had healed: “The Autobiography of Frederick Douglass,” “Soldat: Reflections of a German Soldier” and a collection of South Pacific stories by James Michener. Another time, his table held a book on Hawaiian medicine that had been issued in both English and Hawaiian. He read each version.

There was also sadness for him at Kalaupapa. Soon after he arrived, Nalaielua was told that his two sisters, who he knew had left home before him, had also been shipped to Kalaupapa. Both had died before he arrived. He spent years searching for their graves, a search that proved to be fruitless. It was one of the reasons he became a strong supporter of a Monument at Kalaupapa that would list the names of those who had been sent there because of leprosy. He not only wanted his name permanently engraved on the Monument, but also the names of his sisters.

Wayne Levin, the well-known photographer, began documenting Kalaupapa and her people in pictures in 1984. Nalaielua, then the president of the Kalaupapa Historical Society, was one of his first friends there.

“Henry just understood the importance of the history of Kalaupapa,” said Levin. “He would drive me around, show me places and he was always so patient while I took all these pictures. He was very supportive of my work.”

Their friendship grew to the point that Levin would stay in Nalaielua’s spare bedroom during his trips to Kalaupapa. When Levin married, Nalaielua sang at his wedding.

“I just feel really fortunate to have had him for a friend,” said Levin. Less than two weeks ago, the two had lunch and went shopping for books at Barnes and Noble.

During his lifetime, Nalaielua had many jobs. At Kalaupapa, he was a police officer, carpenter and tour driver for Damien Tours. When he was able to leave Kalaupapa after testing negative for the disease in 1949 (drugs to cure leprosy were introduced to Kalaupapa in 1946), he worked for Hawaiian Electric and played music after hours.  He later moved home to Kalaupapa, missing everything he held dear.

Although he eventually became an author when his autobiography was published in the fall of 2006, Nalaielua might best be remembered as a musician and artist. He produced so many paintings during his lifetime that he had a one-man show in Honolulu in 2003.

“He was a poet, a composer, a genealogist, a storyteller, an artist,” said Aluli, “but what stands out for me about Henry is the scholarly and philosophical person that he was.”

For years, Nalaielua served on the Board of Directors of Na Pu‘uwai Native Hawaiian Health Systems where he was the guiding force for Aluli and Billy Akutagawa, another good friend, and others. He also served on the Board of Health for the State of Hawaii.

Burial was at Kalaupapa where his family and friends gathered together to celebrate a man whose life was a great work of art.

Food Fight: the future of biotech farming

Thursday, April 23rd, 2009

Sixth in a six-part series

By David Lichtenstein

Responsible biotechnology is not the enemy; starvation is. Without adequate food supplies at affordable prices, we cannot expect world health or peace.
— Former U.S. President Jimmy Carter

Just as the steam engine transformed the 19th century and the internal combustion engine and the microprocessor revolutionized the 20th century, scientists speculate that biotechnology applications in agriculture could have that same kind of impact on the 21st century.

“It is not an exaggeration to suggest that biotechnology is poised to become the most important new general purpose technology of the first half of the 21st century,” wrote University of Minnesota professor Vernon Ruttan.

But like many new technologies, it is a promise that many believe has not yet lived up to its hype.
“It is not yet possible to demonstrate measurable impacts of biotechnology on either human health or agriculture… ,” wrote Ruttan.

Food fight: The business of biotechnology

Thursday, April 16th, 2009

Fifth in a six-part story

By David Lichtenstein

Modern agriculture has brought about a strange convergence of politics, law, science and big business. One way to examine this phenomenon is to look at the world’s largest seed producer, Monsanto, which is Molokai’s biggest employer.

Monsanto reported an $11.365 billion in revenue for 2008. These record profits helped solidify Monsanto’s position as the world’s largest investor in agricultural research in the area of seeds and traits. Monsanto says it invests $2.6 million a day on research and development in breeding and biotechnology. It was also announced on March 25 that a $10 million grant will establish Monsanto's Beachell-Borlaug International Scholars Program, which will help identify and support young scientists interested in improving research and production in rice and wheat.

Sust-`ĀINA-ble Molokai

Thursday, April 9th, 2009

Future of a Hawaiian Island Initiative Kicks Off

Want to know what the future holds for Molokai? One thing is certain – Molokai’s first sustainability conference in July. If you’re interested, check out the booth at this year’s Earth Day on April 17.

Press Release

Organized by a grassroots hui of Molokai residents, a new Sust-`?INA-ble Molokai initiative focused on achieving “the collective dream of a sustainable Molokai” will kick off at Earth Day on April 17 with pre-registration for a two-day Sust-`?INA-ble Molokai: Future of a Hawaiian Island conference scheduled for July 17 and 18.

The conference will provide an opportunity for Molokai residents to learn, talk story and participate in the initial steps of sustainable community building.  Organizer Malia Akutagawa says the event is designed to “educate people and build momentum for the community to create its own future and be part of its own solution”. By integrating the concept of “Molokai '?ina Momona” with the word “sustainability”, the ultimate goal for Molokai is “Sust-'?ina-bility”, a model of abundant island living rooted in traditional knowledge and supported by modern technologies. The Sust-`?INA-ble Molokai initiative will build upon the vision outlined in the living document Molokai: Future of a Hawaiian Island, with the objective of creating and implementing a long-range sustainability plan for the island.
The conference will showcase Molokai residents living sustainably in addition to featured off-island speakers including keynote speaker and master navigator Nainoa Thompson, Aimee Allison with Green For All, Gary & Kukui Maunakea-Forth of MA‘O Farms, and representatives from Waipa Foundation on Kauai, among others.  Conference attendees will have the opportunity to learn about practical ways to live sustainably, through expert presentations, panel discussions, Q & A sessions, interactive breakout sessions and demonstrations.  Topics will include food security, alternative energy, waste management, traditional resource/ahupua‘a management, green economies, green building, indigenous knowledge, education, and permaculture. Pre-conference and post-conference ho‘olaule‘a are scheduled for June and August, and a “My Sustainable Molokai” art/essay/poetry contest for grades 7-12 begins this month.

Local non profit Ka Honua Momona International is serving as a fiscal sponsor of the conference, and conference organizers are currently seeking volunteers and monetary donations to help fund the two-day event.  Please make checks payable to Ka Honua Momona, Intl. with “Sustainable Molokai” in the memo line.  Donations may be sent to PO Box 482188 Kaunakakai HI 96748.

Space is limited at the conference; pre-registration at Earth Day is encouraged. Registration fee is $10 for adults until June 19th, and $25 after June 19th. Children under 18 are free.

For more information, or if you’d like to volunteer, please email kdavis@qlcc.org

Raising Your Voice

Thursday, April 9th, 2009

UH program brings music-making to Molokai youth

Moloka'i High students Kandis and Shaye Santiago in recording studio

Press Release

Self-expression and cultural preservation are both important to members of the Molokai community, and three artist educators have brought those values to life for students on Lana‘i and Moloka‘i.  For the past several years, Musician Bailey Matsuda, storyteller Nyla Fujii-Babb, and dancer/choreographer Yukie Shiroma, as part of UH Manoa Outreach College’s Statewide Cultural Extension Program (SCEP),  have worked with Molokai students to develop songs and stories from oral histories and the youth’s own contemporary experiences. The narratives span local history to romantic heartbreaks, and make a powerful case for preserving the rural lifestyle of these islands. A concert in Honolulu on April 25 of these young singer/songwriters and storytellers is a showcase of their dedicated efforts, new confidence, and a gift to all.  Joining them on stage will be their teachers and some special guests, artistic role models from O‘ahu, Lana‘i and Moloka‘i:  Nalani Olds with an opening and closing oli, musician Po‘okela Napoleon, and Lehua Matsuoka, Kumu Hula with ties to the late Kumu from Lana‘i,  Aunty Elaine Kaopuiki.

The Moloka‘i performers are Joshua Adachi, Abigail Adachi, Kandis Santiago, and Shaye Santiago.

I like going fishing
Casting out the line
I like diving down
Morris Point get fish
I like going hunting
In the gulches on the west side
I like going swimming
At the wharf when hot

(Chorus) 
We get the best beaches
 Kaluakoi, Sandys, Dixies
 We get the best people
 Loving and nice

– from “I Like Moloka‘i” by Young Voices participants from the Moloka‘i Youth Center


Concert, open to the public: Saturday Saturday, April 25, 7:30 pm, Paliku Theatre, Windward Community College
Limited number of free tickets available to high school students and teacher.  Please call 956-8246.
Tickets also available at www.etickethawaii.com/orc.html, by calling 944-BOWS, or at any UH ticket outlet. For more information, call 956-8246 or visit www.outreach.hawaii.edu/community

Lawful Remembrance

Wednesday, April 8th, 2009

Press Release

Kalaupapa memorial signed into law

President Obama’s signature last week finally confirmed what Molokai residents already knew – their family, friends and ancestors of Kalaupapa deserve recognition. The Kalaupapa Memorial Act, introduced by Congresswoman Mazie K. Hirono, part of the Omnibus Public Land Management Act of 2009, establishes a memorial for the 8,000 former patients buried in Kalaupapa, only 1,300 of which have marked graves. The President invited Congresswoman Hirono and Hawai‘i Senator Daniel Akaka to attend the signing ceremony at the White House.

“The passage of this law should be a proud moment for all Americans. We will now be able to recognize the Hansen’s disease patients of Kalaupapa for the way they led dignified, inspirational lives under extremely challenging circumstances,” said Hirono.  “This memorial will provide family members a place to visit and reflect since the majority of patients at Kalaupapa have been buried without grave markers.”

Funds for Four-Legged Friends

Wednesday, April 8th, 2009

Funds for Four-Legged Friends

Humane Society sets goal of $20,000

Press Release

While many people think the Humane Society is just for animals, the organization does a lot of make the Molokai’s people happier, too. In the first three months of 2009 alone, the Molokai Humane Society clinic has sterilized 343 dogs and cats plus two rabbits and a goat – that means a lot fewer unwanted animals on the island. Visiting veterinarians have attended to 426 pets, offering quality care and saving lives. The clinic receives 5-10 calls per day.

With very limited resources the Molokai Humane Society, provides the only veterinary clinic on the island. The organization receives $40,000 from the County and needs and additional $20,000 to keep afloat.

The clinic is housed in a converted sea container powered by solar and the wind. There is now phone and Internet service but currently there is no running water at the site. The clinic has one paid staff person.

The Molokai Humane Society’s goal is to be financial sustainable, so it can support a permanent facility that provides shelter and healthcare for animals. But for now they are dependant on funding from the County and donation to keep its low cost spay/neuter program going.

The Molokai Humane Society is asking for your support. If you rely on the clinic and its low cost spay and neuter program, here is how you can help:

*Five dollars – The Humane society is asking that people donate $5 or more per visit to the clinic to go toward the operational costs, including rent, phone, porta potty, internet, and clinic supplies. All of your donations are tax deductable.

*Join – Be a part of the organization. Become a member of the Molokai Humane Society. Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com

*Donate – Send a check to: Molokai Humane Society POB 1258 Kaunakakai, HI 96748
Donate online: http://www.razoo.com. The clinic also needs a digital camera, and is looking for someone to donate a used one.

*Buy our merchandise: http://www.cafepress.com/MolokaiAnimals

*Pledge miles – Lisa Davis will bike across America to help raise money for the
Molokai Humane Society.  She will start in Virginia and ride all the way to Oregon! Contact Lisa thru her blog at http://lisatedtransamericabikeride2009.blogspot.com

*Recycle “Cans for Critters” – Drop off your cans and bottles at the clinic.

*Volunteer – Become a clinic volunteer, call Tessa at 558-0000. Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com. Are you tech savvy? MHS is looking for volunteers to help start a Molokai Humane Society Blog, manage the newly created petfinder account and contribute to the MHS newsletter. Email Koki at molokaihumanesociety@gmail.com

*Serve on the Board Pick up an application at the clinic. Or via email at molokaihumanesociety@gmail.com

For information visit the website: http://www.molokaihumanesociety.org/ or drop in at the clinic Monday-Friday 8-1, 3104 Maunaloa Hwy, Hoolehua, Molokai,1 mile east of the airport. Clinic phone: 558-0000. 

Food Fight: Finding the Crossroad Where Organic Farming Meets Biotech

Wednesday, April 8th, 2009

Food Fight: Finding the Crossroad Where Organic Farming Meets Biotech

Part four of a six-part series

Monsanto employees Dawn Bicoy, left, and Helena Miguel look over the new, modern seed sorting facility which was completed last year.

By David Lichtenstein

It was a couple of years ago that Brenda Kaneshiro learned from the Hawaii Organic Farmers Association (HOFA) that her apiary business, Molokai Meli, may be at risk of losing its organic certification because of Monsanto’s Molokai corn seed operation.

Kaneshiro had managed to protect her beehives from the varroa mites that had damaged apiaries on Oahu. Small red dots on the hive signified the presence of the parasite. But the possible threat of contamination from genetically engineered corn pollen was completely different since it is difficult to measure the influence in the honey.

The HOFA requires a two-mile buffer between the hive and any genetically engineered crops. This was a problem since Monsanto had fields of GMO corn near two of Kaneshiro’s beehives.

As a result, Kaneshiro was forced to moved her beehives east to a Kapa’akea site that offers a buffer of more than four miles from Monsanto’s fields.

“Monsanto listened and they have been compassionate,” said Kaneshiro. She said Monsanto Site Manager Ray Foster empathized with her but was unable to help.

Kaneshiro expressed a distrust of GMO technology. “The bottom line is it has had a negative impact to us … It (GMO) just hasn’t been around long enough to test what will happen.”

Organic versus conventional farming

This lack of trust from the organic community with GMO crops is what led the U.S. Department of Agriculture National Organic standards to prohibit GMO seeds or GMO input. The organic farming movement took off in 1962 with the publication of Rachel Carson’s book “Silent Spring,” which documents the environmental damage caused by pesticide use.

Organic farmers will often tell you the goal is to improve the health of the farmer, the consumer and the environment. Conventional farming has often been described as being about producing high yields and inexpensive food through the use of chemical pesticides and fertilizers.

Because Monsanto’s GMO corn seed is mostly sold to large, commercial farms, genetically engineered crops are closely associated with conventional agriculture. However, the goal of most GMO seed users is to create a consistent product that is resistant to pests and diseases, which is why Monsanto’s most popular GMO products are Roundup resistant and pest resistant (Bt) corn seed. According to Monsanto, the use of GMO crops has reduced the use of chemical pesticides by 46 million pounds per year.

The use of the Bt toxin is an example of how organic farming crosses paths with genetic engineering. Currently, organic farmers will spray this toxin made from the bacteria Bacillus thuringiensis (Bt) on crops to protect from earworm infestation. Because it is an organic toxin it is allowed under the rules of organic certification. However, it does not work very well on corn. When the Bt toxin is inserted into corn with genetic engineering, as Monsanto does, it effectively repels pests.

The concern for organic farmers and consumers is the possibility of unintended consequences from the use of GMOs. Although GMO foods have never produced an allergic reaction in humans,
some people will experience a “dread fear” that  “inspires great anxiety” when considering the effects of genetic engineering on food, according to a University of Hawaii Cooperative Extension Service article about the use of biotechnology in agriculture. The U.S. National Academy of Science (NAS) has even stated that the process of adding genes by genetic engineering is no more risky than adding genes by conventional breeding.

According to the NAS, what does pose a greater risk of unintended consequences is the use of mutation breeding. This involves the chemical dousing of seeds and then selecting those plants that display desired characteristics. Under organic rules, crops developed using chemical mutagenesis are acceptable and are not even regulated.

Finding a middle ground

Organic food producers, such as Kaneshiro, generally agree that GMO food has not been properly tested. GMO seeds are organic in structure but not process. In other words, they originate in a lab and not the ground and therefore do not fit the definition of organic, according to U.S.D.A. and other organic food regulators.

Then is the organic food industry missing an opportunity? Pamela Ronald and Raoul Adamchak, authors of the 2008 Oxford University Press book, “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food,”  think so. Ronald is a University of California geneticist while Adamchack is a California organic farmer. In their book they write, “A marriage of farming with biological science has always been an important strand of the organic approach … crops which are resistant to diseases, insects, or nematodes, fit in well with organic production, and it seems to me that there is a role for the right GE crops as well.”

The book is critical of conventional farming and its reliance on pesticides and synthetic fertilizer. They believe that GMO plants can be best used if integrated into organic farming systems.

(Next week the series will look at politics, law and the business of biotechnology.)

David Lichtenstein is the News Director for KMKK radio. Listen to KMKK, 102.3 FM, Molokai’s only radio station, for Molokai news reports every weekday morning at 6 a.m., 7 a.m. and 8 a.m. He can be reached at news@kmkk1023.com.