Author Archives:

Hope For Health

Wednesday, June 30th, 2010

Hope For Health

Robert Takeuchi was in denial of his diabetes for 20 years. It wasn’t until two of his friends, who were also diabetic, had their limbs amputated within the same week that he decided to do something about it.

“That was my wake-up call,” he recounts.

Those sobering images prompted the Molokai resident to seek the information he needed to help prolong his life and better manage his disease. He found help in the form of several diabetic programs – the latest proved to be most effective.

Takeuchi, along with about 15 others, recently graduated from Molokai’s first-ever Diabetes Self Management program hosted by Alu Like, Inc., a nonprofit organization that helps Native Hawaiians achieve social and economic self-sufficiency.

“There is a great need on Molokai for a program like this,” said Leslie Tanoue, Alu Like interim director. “Especially with diabetes predominance in native Hawaiians.”

Like Takeuchi, many lack basic knowledge about the potentially life-threatening disease. In the U.S., diabetes is responsible for more deaths each year than breast cancer and AIDS combined. Hawaii’s numbers alone have jumped to 79,000 diabetics in 2008 from the 29,000 estimated in 1994, according to the National Diabetes Surveillance System. Among these numbers, native Hawaiians, Filipinos and Japanese have the highest rate of diabetes than any other ethnicity.

Luckily, this six-week program, based on Stanford University research, focuses on caring for your body, lowering blood sugar levels and improving overall health to help reverse the statistics. Every week, participants and facilitators would meet for two and a half hours to cover various topics. The graduates created action plans that would further help them accomplish both short-term and long-term goals.

Takeuchi’s action plan incorporated walking and exercising into his daily routine, something he had never done before.

“I learned when you walk down the street, you get to meet your neighbors,” Takeuchi joked.

While some saw improvements with their diet and exercise routines, others witnessed critical changes in their blood sugar levels.

“My blood sugar was really high, but it’s dropped since the program,” said Dorothy Quintua, another program graduate.

Quintua has had diabetes for 24 years and at one point, went into a diabetic coma.

“It was very scary,” she said. “I’m getting older and need to be aware of how to take care of myself.”

During the program, Quintua set goals to exercise, eat better, quit drinking soda and avoid eating dinners late. So far, she has accomplished all of them, and shows no sign of slowing down.

“I just have to stay on course,” she added.

The Diabetes Self Management Program, a subdivision of Stanford’s Chronic Disease Self Management Program, will hold continuous class sessions throughout the year. The workshop costs $10 for seniors and caregivers, and $35 for participants under 60 years old. Scholarships are also available.

For more information about upcoming classes or to register, call Kaui Manera or Debbie Benjamin from the Office of Aging at 553-5393.

Buried Treasure

Wednesday, June 30th, 2010

Buried Treasure

“How many people have pet worms?” Susie Grabski asked, standing over a row of four or five bins housing Jon and Aubrie Gross’ precious bunch.

Pets? Not quite. The Grosses put their Eisenia Fetida, affectionately known as red wigglers, to work breaking down food scraps into castings – worm poop that is all natural, nutrient-rich fertilizer.

For the Grosses, what began as a hobby three years ago has grown into a business. They started Molokai Worms in May and plan to hold regular workshops, sell supplies, and teach residents about the benefits of worm farming.

On Saturday, they hosted their first Wormshop on their Ho`olehua farm. About 15 people attended the workshop, which covered the basics – how to house your worms, what to feed them and what to do with their valuable waste.

Happy Worms, Happy Plants
Successful worm farming starts with the right bin. Commercial bins sell for over $100, but Aubrie Gross showed how she fashioned her own from a large storage container, and then layered newspaper, shredded office paper and coconut husk to make bedding before adding worms.

For food, the Grosses throw in fruit and vegetable scraps, grains and leftovers. They recommended avoiding citrus, acidic or oily foods, which are harder for worms to break down, and meat or bones that will attract unwanted animals. Add washed, crushed egg shells to balance a bin’s pH level.

The key to farming, according to the Grosses, is observation. They’ve learned, for instance, that papaya seeds limit the worms’ reproduction, while feeding them coffee grinds makes for light, fluffy castings.

“And they’ll get jacked up on caffeine and they’ll work faster for you,” Aubrie Gross said excitedly.

After a few months, the bins are emptied, worms removed, and the castings spread like typical fertilizer. Not only do castings reduce chemical use in the garden, they can repel bugs and build plants’ disease-resistance.

“It’s amazing what results you can see from it,” Jon Gross said. “We’ve had some plants that were really hurting and this has turned them around.”

The Gross’ farm is a testament to the healing power of castings. Vegetable and herb gardens surrounding their home bloom with an intensity impressive for arid Molokai.

From the Ground Up
The couple began worm farming after attending a similar workshop on Maui. The idea of starting the business followed soon after.

“It was always in the back of my mind – maybe we could be the ones selling worms on Molokai,” Jon Gross said.

At the end of Saturday’s workshop, they had sold three bins and a few pounds of worms – proof, he said, that there is business to be had in worm farming here.

Indeed, many at the workshop said they were encouraged to start their own worm farms.

“I like the idea of an effective way to use compost and a natural way to improve soil,” Grabski said.

Molokai Worms is planning to host another Wormshop in August and every other month after that. For more information, call Molokai Worms at (808) 757-3947.

Molokai Is Photos – Round 2

Monday, June 28th, 2010

Molokai Is Photos – Round 2

comments1 Comments

Head of the Class

Monday, June 28th, 2010

Head of the Class

Molokai High School graduate Kealohapauole “Aloha” Will was awarded a $2,000 college scholarship from Foodland Super Markets as part of its Shop for Higher Education program.

Will said she was “ecstatic” when she learned the news. “College is very expensive, and I just want to get as much as I can to help my mom,” she said.

This fall, Will will attend University of Hawaii at Manoa, where she has been accepted into the pre-law program. After graduation, she hopes to practice environmental or animal rights law. “That’s my passion,” Will said.

Will was awared the scholarship based on academics, community service and character. She was the MHS Class of 2010 Salutatorian and volunteered at the Molokai Humane Society and with MHS’ LEO – Leadership, Experience and Opportunity -- community service club.

This year, Foodland awarded $220,000 in scholarships to 110 high school seniors around the state. The students and their families were honored at an awards ceremony in Honolulu on May 15. 

Fishpond Bill in Jeopardy

Monday, June 28th, 2010

After feeding Hawaii for centuries, the future of many of the state’s ancient fishponds rest in the governor’s hands.

Last week, Gov. Linda Lingle issued her intent to veto a bill that would prevent the sale of state-owned fishponds. House bill 1665 was passed unanimously by the state Senate and House in April.

In the last 50 years, developers have bought up many fishponds in southeast Oahu. Chris Cramer is the president of Maunalua Fishpond Heritage Center, which works to restore fishponds there. He worries the first causalities of the bill’s veto would be some of area’s remaining ponds, which could be auctioned off.

Cramer warned these are not the only ponds at stake.

Paddlers Reopens to Customers’ Delight

Monday, June 28th, 2010

Paddlers Reopens to Customers’ Delight

After being closed nearly a month, Paddlers Inn Restaurant and Bar reopened last week under new management – minus the bar, for now.

Paddlers’ liquor license application is still being processed, according to staff. In the meantime, the restaurant is open for breakfast, lunch and dinner. Paddlers had been closed since May 28 when Louis Santiago bought it.

Business got off to a slow start on Wednesday but has been building steadily, according to staff. “We expected that as word gets out,” said dinning room manager Curtis Akiona.

Customers for lunch last Friday said they were glad the restaurant was open again, both for another dinning option on Molokai and for Paddlers’ staff to be reemployed. “This is all about the jobs coming back,” Cheryl Corbiel said between bites.

Others said they were confident that, with Santiago’s experience, Paddlers will be in good hands. Santiago owns restaurants and bars on Oahu, Kauai and the Big Island.

“It gives us confidence that it’ll stay open and he’ll have a go at it,” one customer said.

The day before it reopened, Santiago hosted a tasting lunch for invited members of the community, and friends and family of staff, where he introduced himself and thanked those who had helped him during the transition process.

For the buffet-style lunch, diners sampled pupus and main dishes and were asked to give their mana`o. Santiago said the lunch was meant to help improve Paddlers’ food and service.

On the pupu menu, old favorites like garlic fries are joined by new additions -- mozzarella sticks, egg rolls and potato skins, which Akiona said have been a big seller in the first few days of business.

On the main menu, lunch plates – succulent teriyaki pork, chicken and beef and kalua style roast pork – are now joined by new combo plates. Try Da Big Kahuna with chicken cutlet, teriyaki beef and panko mahi.

Finally, the new dessert menu will tempt customers with cheesecakes, chocolate macadamia nut pie, fried ice cream and root beer float, along with daily specials.

Last week’s opening began with a blessing by Kahu Anna Lou Arakaki, which started in the parking lot and slowly moving from room to room. Arakaki also blessed Paddlers’ employees and Santiago, telling them to expect the best of each other while working together.

“I sure wish this whole place well – this community needs all the business it can get,” Arakaki said.

Paddlers is now open seven days a week. Breakfast is served 7-11 a.m., lunch 11-2:30 p.m. and dinner 5:30-9 p.m. The restaurant is closed between meals.

Discuss Health

Sunday, June 27th, 2010

Hawaii Health Information Exchange News Release

This week, members of the Hawaii Health Information Exchange (Hawaii HIE) will be visiting Molokai to meet with health care providers and community members to present an update on the development of the State HIE Strategic and Operational Plans. The presentation will take place on Tuesday, June 29, 1 p.m. – 2:30 p.m. at the Old Pauhana Inn. Following the presentation there will be an open discussion, during which time the Hawaii HIE will be gathering input from the audience. Molokai is one of several locations around the state they will be visiting.

Hawaii HIE to visit Molokai

Thursday, June 24th, 2010

Hawaii Health Information Exchange News Release

On June 29, members of the Hawaii Health Information Exchange (Hawaii HIE) will be visiting the old Pau Hana Inn on Molokai from 1 to 2:30 p.m. to meet with health care providers and community members to present an update on the development of the State HIE Strategic and Operational Plans. Following the presentation there will be an open discussion to gather input from the audience.

The trips were scheduled in order to inform the health care community on the latest efforts of the Hawaii  HIE to develop a strategy that will enable health care stakeholders, such as providers and patients, to securely and safely share relevant patient information in a timely manner.

Renewable Energy Restricted in Kaunakakai

Thursday, June 24th, 2010

Businesses and residents who want to install solar panels in the Kaunakakai area are out of luck. Based on limits set by the state Public Utilities Commission, Maui Electric Company (MECO) has closed the circuit to new renewable energy systems in order to ensure stability and reliability of electric service, according to MECO.

“It was Maui Electric that continued to mention reliability concerns, as we take our responsibility to ‘keep the lights on’ very seriously,” said MECO Communications Specialist Kau`i Awai-Dickson.

Look Out Molokai, Here it Comes!

Thursday, June 24th, 2010

The State of Hawaii has contracted AECOM to perform an environmental impact statement for the proposed undersea cable and wind energy installations to be placed on Molokai and Lanai. The implication is that the state assumes there will be wind farms sited on both islands and is investing heavily in developing it to meet the goal of 70 percent renewable energy by 2030. It is expected that we will be providing 12 percent of Oahu’s power demand. This is the startup of the juggernaut that is going to steamroll any local concerns about environment, culture or lifestyle into the dusty hills of West Molokai.