Author Archives:

MHS Seniors Kill It

Monday, September 27th, 2010

MHS Seniors Kill It

With a gym full of animated spectators donning green shirts and faces, the Molokai High School (MHS) girls’ volleyball team brought Seabury Hall to its knees in two consecutive wins last weekend.

The undefeated Lady Farmers celebrated senior night at The Barn on Friday by shutting out the Spartans in a 25-16, 25-19, 25-16 victory.

“[Seabury Hall] was better competition,” Coach Matt Helm said. “Seabury did a great job defending. They kept us on our toes, which is what we need.”

.”

But playing off-island will not slow down the momentum the Farmers have displayed on Molokai’s court. 

“We’re going to expect anything,” Ritte-Camara said. “We’ll be prepared.”

Mateo Re-election Challenge Dismissed

Thursday, September 23rd, 2010

A Second Circuit Court judge threw out the challenge to Maui County Council Chairman Danny Mateo’s candidacy last week, saying he didn’t have authority to rule on the case.

At a hearing Sept. 16, Judge Joel August said the case was in the jurisdiction of the Hawaii Supreme Court. Attorney Lance Collins said in an interview he plans to file a new challenge with the Supreme Court this week.

His client, Nellie Laird-Woods of Lahaina, had filed the petition seeking to disqualify Mateo, who represents Molokai on the county council, from November’s ballot, arguing another full term and he would exceed the five-term limit.

Kalaupapa Celebrates Aloha

Thursday, September 23rd, 2010

The small, isolated community of Kalaupapa didn’t let their size stop them from throwing a grand party on Sept. 1 for the settlement’s third annual Night of Aloha. Patients, staff and topside folk celebrated with festive music, hula and stomachs full of ono food.

“It went absolutely beautiful,” said Ziana Kaulia, a Department of Health employee who organized the event. Kaulia said she started the event in 2008 after hearing some of Kalaupapa’s patients talk about the Aloha Weeks they used to have decades ago.

“They were never able to participate in the court,” Kaulia said. “That’s why I wanted to start something like this, so the patients could participate and be in the court.”

Maunaloa School Stays Open

Monday, September 20th, 2010

Maunaloa School Stays Open

Maunaloa Elementary School turned 73 this year, and – after some trepidation about its future – will make it to 74.

The Department of Education (DOE) was looking to close the school under an economical proposal that would have sent its 71 students to Kaunakakai Elementary School roughly 18 miles away.

But the Board of Education (BOE) voted unanimously last Thursday to keep the west end school open with its full staff intact on the recommendations of Superintendent Kathryn Matayoshi and a board committee.

“I just feel ecstatic,” said Lana Freeman, a fourth-grade teacher at Maunaloa. “It’s a relief that it’s finally all said and done.”

The vote followed a nearly two-year study and public scoping period that drew a large and vocal crowd of Maunaloa supporters. In the final weeks leading to the decision, both Complex Area Superintendant Lindsay Ball and Matayoshi changed their original recommendations.

Initially, both had suggested to keep the school open but without a full-time principal. Ball and Matayoshi recently adjusted their recommendations to leave the campus and its full staff untouched.

With about a dozen Molokai residents watching the meeting, held at Maui High School, through live streaming Thursday night in Maunaloa’s cafeteria, the board voted without debate.

“The voices of Molokai were heard,” said John Penebacker, the chairman of the Committee on Administrative Services. Penebacker’s committee submitted the report stating that Maunaloa School should not be consolidated with Kaunakakai.

The essence of the consolidation proposal boiled down to money. State officials estimated the DOE could save at least $270,000 annually if Maunaloa was shut down. But pure economic benefit was not enough to bring the school to its knees.

“Students’ needs are more critical than annual savings,” said retired educator Rose Yamada, who also chaired the island’s consolidation task force.

Happy Faces
When Maunaloa’s only school was first identified as a viable candidate for closure, community members drew their battle swords to stave off DOE’s intentions.

“We have to fight for our kids because they’re all we have,” said Judy Caparida, a Ho`olehua resident. “What affects west end affects everybody on the island.”

The school sits at the heart of a rural, geographically distant community, whose pride runs deep, and perseverance stands firm. But for a town that has endured multiple challenges including job losses and business closures, the prospect of their neighborhood school closing brought no small measure of pain.

“We shouldn’t be shot in the knees,” said Dart Bicoy at a BOE meeting last month. “We’re already on our knees.”

Parents flooded public hearings held on the matter, stating their children thrived in small classrooms with individualized attention. Still, the threat of closure came despite Maunaloa students improving dramatically on state tests, having complied with all targets on the Adequately Yearly Progress for the No Child Left Behind policy.

After months of fighting and pleading for its school, the community proved to be instrumental in its survival. Last week, glum faces transformed into ones expressing joy and relief.

“This means that we have hope,” said Wendy Espaniola, a sixth-grade teacher at Maunaloa. “Hope for the future.

“My husband went to this school and my children, so it means a lot to us.”

Elly Abafo’s family has seen four generations attend Maunaloa School. A former student herself, Abafo’s mother and son also attended, and now her grandson, Royden.

“Before my mother passed away, she said this is a school we need to keep forever,” Abafo said, as her eyes began to swell with tears.

While some parents and teachers smiled with ease, kids squealed with excitement.

“I’m so happy I don’t have to move and get to see my best friends everyday!” exclaimed sixth-grader Kaimana Escobar.


Aunty’s Corner

Thursday, September 16th, 2010

Aunty’s Corner

.   

Malama Ko Aloha, Aunty Kapua

Mango Season Not Pau

Thursday, September 16th, 2010

Mango Season Not Pau

Community Contributed

By Glenn I. Teves, County Extension Agent, UH College of Tropical Agriculture and Human Resources

Mango is called the King of Fruits for good reason. Nothing could be better than an ice cold mango on a hot afternoon. Native to South and Southeast Asia, mango has been cultivated for over 4,000 years, and was introduced into Hawaii in the early 1800s from Mexico. Molokai has an ideal hot, dry growing climate, and the best area is a belt running from Kalamaula to Kamalo. Unfortunately, the further east you go, the windier it gets, and nothing can be more damaging to a potentially great crop of mango than wind blowing off flowers and fruits. On most islands, mango season runs from June to October with the peak in the earlier half of the season, but for Molokai if you look hard enough, you can probably find mango 9 months of the year especially around the Kaunakakai area.

Mango is not without its problems. Of the tens of thousands of flowers it bears, less than a fraction of 1 percent will actually make it to harvest. With the challenges of four to five months of growing from flower to mature fruit, they face serious diseases and other maladies along the way. Powdery mildew, a whitish fungus, favors dry cool weather and can destroy all the flowers. Anthracnose, a blackish fungus that favors wet weather, can destroy both flowers and even mature fruits. The mango weevil will bore into the fruit and seed through the stem or pedicel of the mango, ruining a good mango. Fruit flies, especially the Oriental Fruit Fly, will inject its eggs into a half-ripe or mature fruit and rot it. Another common problem is jelly seed, where the flesh around the seed gets translucent and will ferment, imparting a bad taste to a good mango. After all is said and done, it’s amazing we can still find edible mangoes on our trees.

Mango varieties recommended for Hawaii face rigorous testing at UH Research Stations throughout the state. Unfortunately, we have no research stations on Molokai. Some of the recommended varieties for Hawaii include Fairchild, Gouviea, Harders, Keitt, Manzanillo, Momi K, Pope, Rapoza, and Molokai’s own Ah Ping. These are considered regular bearers, and will bear a good crop each year. Others, such as Haden, have an alternate bearing habit and will bear heavy one year, with a light crop the next. Still, a great Haden is hard to beat. Some varieties, such as Exel, Mapulehu, and Pirie require ideal mango weather only found in Molokai’s mango belt to grow well. In wetter areas, only a few varieties will perform well, including Fairchild and Rapoza since they appear to have some tolerance to anthracnose. New varieties are brought in from Florida and southeast Asia, and some do very well in Hawaii, but until they’re tested over a long period of time, you really cannot determine if they will match up to what we already grow.

There are also many excellent unnamed varieties on Molokai, and part of this is due to the presence of the old Hawaii Sugar Planters Experimental Station at Mapulehu where there are about 40 acres of mango, including many rare Indian varieties, such as Mulgoba, Sandersha, Alphonso, Bombay Green, and others. Many residents have planted seedlings, and now have a new variety. Common mango is still a local favorite because it’s a heavy bearer, will bear off season, can be eaten ripe or picked green and made into pickled mango, a local treat.

A friend, Henry Pali Jr. mentioned to me that he believes mango was the fruit in the Garden of Eden because it made man go. Enjoy it while it lasts, because when there’s no mango, you’ll be craving for just one more.

Free 21st Century Classes Open to the Public

Wednesday, September 15th, 2010

Community Contributed

Aka`ula to Host Youth Visioning Summit

Wednesday, September 15th, 2010

Community Contributed

By Dara Lukonen

In 1999, students from four elementary schools and the middle school came together to generate a youth vision for Molokai.  Eleven years later, it is time to revisit and re-evaluate the visioning goals and rekindle the spirit that infused the original visioning project. 

For Ka Ho`omohala Nu`ukia Molokai – Youth Vision Project 2010, 22 sixth through eighth grade students will be selected to attend and we would love to see all Molokai schools (serving grades six through eight) represented. This project is free of charge for students and has been made possible through grants and donations. 

Primary Colors

Wednesday, September 15th, 2010

Primary Colors

She may not be old enough to drive or stay out past 10 p.m., but this week sixth grader Ava Hughes will cast a vote in the primary election.

Sort of.

Hughes is one of thousands of students participating in Kids Voting Hawaii. The mock voting program, which is a part of the national program Kids Voting USA, began in 1996 as a way to prepare students for the responsibility of voting. In the 2008 presidential election, over 119,000 Hawaii students voted, according to the program’s website.

This week, Molokai students will vote online in a primary election for congressional, governor, lieutenant governor and mayoral candidates. Results will be published on the website Saturday for kids to see how their picks measured up.

“It’s a good thing for kids everywhere to know how to vote before they do for the first time,” Hughes, who attends Aka`ula School, said.

Aka`ula students are discussing the election and political issues in class this week before voting. Hughes has already done some research – she said the issues she is focused on are education and the environment.

“We talk to students about the civic responsibilities of voting, like knowing who the candidates are,” said Dara Lukonen, Aka`ula principal.

And unlike actual elections, participation in Kids Voting Hawaii is mandatory at many schools.

“Our kids vote a lot better than adults do,” said Richard Stevens, Kilohana Elementary School principal.

Organic Program Chopped

Wednesday, September 15th, 2010

Organic Program Chopped

The state’s only organic-certifying body, the Hawaii Organic Farmers Association (HOFA), will suspend its program this month, forcing organic farmers in Hawaii to look to the mainland for certification.

Rising costs and a limited client pool prompted the Hilo-based group to end certification, which it began in 1993. HOFA certifies a bounty of products – from coffee to herbs to beer.

“Part of the reason HOFA is not surviving is that we didn’t charge enough,” said Sarah Townsend, HOFA’s certification coordinator. “We’re not big enough to sustain ourselves.”

Some organic farmers on Molokai worry certification from the mainland will come at a higher cost.

“It’s hard enough trying to make a living farming and now we have to go to the mainland?” said Rick Tamanaha of Kaleikoa Farms, an organic papaya farm in Ho`olehua.

Tamanaha’s farm was certified organic by HOFA in October 2007, and he has renewed his certification through the organization every year since. The organic label, he said,  allows his farm to compete with non-organic farms that sell at lower costs.  

Townsend said farmers will see a slight increase in the cost of certification. However, HOFA has also struck a deal with North Dakota-based International Certification Services (ICS) to give HOFA certified-producers discounts on application and certification fees.
 
“They seem like they have the closest philosophy to HOFA,” Townsend said. She is now working with ICS as its Hawaii region customer care specialist to help farmers with the transition.

The two Molokai-based organic inspectors have also notified ICS they want to continue inspecting. James Boswell and Faith Tuipulotu were trained by HOFA in 2008 to do certification inspections, saving Molokai farmers the cost of inspectors’ travel expenses when applying for certification.

Boswell, who works at the University of Hawaii Maui College’s Molokai Farm, said he has not heard back from ICS.

HOFA will end its certifications Sept. 30; farms certified by HOFA will be certified until mid-2011. Townsend said HOFA is now focusing on education and farmer advocacy.