Local Produce, Fresh Menus

Hotel Molokai upgrading food service
A farm to table approach is coming alive at Hotel Molokai’s Hula Shores restaurant under the leadership of Kitchen Manager and Oahu native Gene Pike. With Kumu Farms vegetables, Keawanui shrimp, Kaupu Farms fresh poi and many other Molokai-grown ingredients, patrons can now enjoy fresh, new favorites, while local farmers have an outlet to showcase their products.
“I want to integrate more Molokai products into our menu, and we can do that on an almost daily basis,” said Pike, who has lived in San Diego for the past 20 years and worked in the restaurant industry his whole life.…















