Kanemitsu Bakery Looks at the Options

The ovens of Kanemitsu Bakery remain cold since June, when the Department of Health (DOH) suspended their permit after a complaint was filed. Since then, the bakery has been making some of the sanitation improvements stipulated by the DOH. The operation has not been able to reopen as soon as owner George Kanemitsu had originally hoped, and now he said he’s looking into additional options — including establishing a bakery on Oahu.
In the meantime, work on the Molokai facility continues. The restaurant portion of the business remains open because it operates from a separate, permitted kitchen.
Kanemitsu said he anticipates a visit from DOH inspectors, accompanied by a governor’s representative, in the next couple weeks, after which he said he will have a better idea of a date to re-open.…














