Author Archives: layout@themolokaidispatch.com

Pumpkin Pickin’

Monday, October 3rd, 2011

Pumpkin Pickin’

urch on Monday, Oct. 31 from 5:30 to 8 p.m. The night of games, music, food and fun is a non-scary way for keiki to celebrate the holiday.

IMPORTANT NOTICE

Friday, September 30th, 2011

We are currently experiencing technical difficulties with our website, causing inabilities to view stories in their entirety. We appreciate your patience and hope to have the site running smoothly shortly. Mahalo!

Community Unity

Friday, September 30th, 2011

Community Unity

On Sept. 4, Ke Nani Kai doors were opened for a "Community Unity" event. The Labor Day lu`au was a blast. Music and dancing was supposed to only last two hours; it lasted for four. Many thought it brought some healing to the west end. Flowers were donated to make fifty leis and the ladies were busy making them for all the women who arrived. Two of our opio, Kapono Maikui and Mahina Lani, sang and played for everyone. Although they could not attend, Animal Control Officer Richard Maikui and MPD Officer Mike McCutcheon were honored with letters of appreciation. A chair was dedicated to Kumu John Ka`imikaua that was built for him when he used to stay at Ke Nani Kai. 

Bob Aldrich

DLNR Listening Session on Molokai Friday, Oct. 7

Thursday, September 29th, 2011

The Department of Land and Natural Resources (DLNR) is visiting Molokai to conduct a Listening Session on Friday, Oct. 7.  The DLNR Chairperson William J. Aila, Jr., First Deputy Guy H. Kaulukukui, and Water Deputy Bill M. Tam from Honolulu, is visiting Molokai to hear community comments, questions and concerns regarding topics under the Department’s jurisdiction.  This is part of a series of DLNR Listening Sessions to be conducted statewide.

Molokai Fights to Protect Its Fishing Lifestyle

Thursday, September 29th, 2011

Molokai Fights to Protect Its Fishing Lifestyle

 

Community Contributed by Walter Ritte

For the past 15 years Molokai has been seriously trying to stop the decline of it’s near shore fisheries. In 1994 Governor John Waihe’e created the Governors Molokai Subsistence Task Force, which officially recognized the importance of the subsistence economy on Molokai. The task force found that up to 38 percent of our food consumption on Molokai came from gathering in the ocean and on the land. The task force identified three major problems, 1) Off-island people who take to much, 2) Taking of undersized juveniles and 3) Lack of access.

The Molokai Aha Kiole has been working for months with WESPAC (Western Pacific Regional Fishery Management Council), an arm of NOAA (National Oceanic and Atmospheric Administration) in a state wide effort to bring management over our resources down to the local level.

Through state wide meetings, each island has been charged to present their three top issues. The Molokai Aha Kiole presented their top two issues on Friday Sept. 23 to WESPAC. First, the need to lift the federal ban on the Hawaiian Green Turtle to allow for traditional subsistence use, and second, the need to stop the practice of off island escort boats raiding our shorelines during canoe races and other Molokai to Oahu and Maui to Molokai races.

Five years of talks with the Canoe Racing Associations have proven no meaningful results. The issue is alarmingly headed to confrontational solutions.  

Molokai residence have taken it upon themselves to monitor and patrol the coast line to “educate” the escort boats and letters have been sent out to explain “nicely” the concerns of the subsistence users of our coastal fisheries. We hope the State and Federal Governments will help resolve this issue since the organizers of these races do not want to recognize their “Kuleana” when they come to Molokai to race. 

Subsistence use of our near shore fisheries is not a matter of recreational use, it is a matter of survival. 

Protect Molokai’s Resources

Thursday, September 29th, 2011

Community contributed by ‘Aha Ki’ole ‘o Moloka’i

A Day in Molokai’s History

Wednesday, September 28th, 2011

A Day in Molokai’s History

Community contributed by Arleone Dibben-Young

Forty-eight years ago, on Sept. 30, 1963, Papohaku Beach was stormed in “Operation Dull Knife,” a military exercise involving 7,000 Marines and 17 Navy ships. The first two waves of the ship-to-shore assault beached without incident aboard LVTP-5 landing crafts, known for their superior surfing capabilities. The following three waves consisting of 21 LCVP landing crafts were not as fortunate and all vessels broached in the large surf, spilling troops into the rough seas.

Fifteen boats were demolished, in some cases the engine blocks being the largest surviving pieces. Marine Helicopter Squadron 161, on hand to support inland maneuvers, rushed to the coast to lift much of the troops, supplies and equipment safely ashore. Remarkably, there were no fatalities.

Remnants of military maneuvers, such as fencing and rolls of barbed wire dating back to WWII, can still be found today beneath the shifting sand dunes of Papohaku. In 2002, the dog tags of a pastor involved in the 1963 exercises were discovered during a native plant dune restoration.

Going Green Onion

Wednesday, September 28th, 2011

Going Green Onion

Commnunity Contributed By Glenn I. Teves, UH County Extension Agent

Green onion is an important flavoring and garnish used in many island delicacies from poke to saimin. Known as the Welsh or foreign onion, it’s a member of the Lily family and also known by its Latin name, Allium fistulosum. Green onion is actually a perennial, but we usually grow it as an annual. What distinguishes the true green onion from other onion species is when cut it has a perfectly round leaf, while other onion species have leaves resembling the other phases of the moon. A good green onion will have a light pungency and a pleasant sweetness to it.

Native to Northwest China near the North Korean border and cultivated in China since 200 BC, green onion is still the most important onion of these areas.  It’s grown in many parts of the world as a home garden vegetable. In Oriental medicine, parts of green onion are used to treat fever, inflammation, headaches, stomach aches and diarrhea. Diluted pressed juice is used to control aphids, a common pest of vegetables in China.

Green onion prefers neutral soil of pH 6-6.5 and higher elevations of 600 to over 2,000 feet for optimal growth, although it’s widely adapted. It likes well-drained soil and is very susceptible to water-logging. They have a fairly small root system and don’t compete well with weeds.

Onion thrips are a major pest causing unsightly silver-white lines on the leaves by piercing and rasping the leaf surface. Difficult to control, they thrive in hot weather and live under the leaf sheath where the leaves branch. Part of the life cycle is also spent in the ground. At high populations, the plants lose lots of water from the damage and can desiccate. Using seed instead of divisions and planting in new areas away from old plantings can help to minimize thrips since they can live in planting material. Other occasional pests include the beet armyworm and the serpentine leaf miner.

Diseases include purple blotch, an Alternaria fungus attacking leaves with its characteristic purple blotch on the stalk. The key in controlling many disease problems is to grow a healthy plant, and make sure your nutrition program is well tuned for the different seasons.

By growing them in close spacing, leaves can be kept small. Seed varieties grown in Hawaii include Koba and Fragrance, while many local types are grown by division. Shallots are sometimes grown for it leaves, including the Hawaiian onion or Akakai and the Filipino shallot. Major green onion production areas in Hawaii include the Leeward Coast valleys of Oahu, from Lualualei to Waianae. Growing them in pots in proximity to your kitchen assures a steady and readily available supply of green onion.

Veteran’s Corner

Wednesday, September 28th, 2011

Veteran’s Corner

Hello veterans, old Jesse here with all the veterans’ news and upcoming events.  Each year, the fourth Sunday of September is Gold Star Mother’s Day, honoring women whose children died in service to the U.S.  Why does a gold star symbolize their sacrifice? During World War I, some families hung service flags, or banners, in windows to show their devotion to the nation.  Blue stars on the flags represented family members serving in the military, and gold stars signified members who died in the line of duty.  Mothers of fallen troops eventually came to be known as “gold star mothers,” according to American Gold Star Mothers, Inc., a non-profit organization formed in 1928 for mothers of fallen troops to comfort one another, help wounded veterans and keep alive the memories of their loved one.

During the month of October I will be running an essay contest asking veterans and community members, “What does it mean to be American?” The contest is open to U.S. citizens 18 years and older. The essay must be 300 words or less and will be judged based on originality and ingenuity. The winner will receive pizza and soda from Molokai Pizza Café and must agree to have the winning essay and photo printed in the paper. Send entries post marked no later than Nov. 1 to P.O. Box 482219, Kaunakakai 96748 or email editor@themolkaidispatch.com. Good luck!  

Please remember that Joe Thompson will be at the veteran’s center on Friday, Sept. 30 from 8:30 a.m. to 12:30 p.m., and John Candello will be at the Office of Hawaiian Affairs Oct. 6 and 13 from 8 a.m. to 1p.m., by appointment.  Please call 553-3611 to make an appointment.  Either Joe or John can help you file a claim with the VA.  Please remember all Americans serving in our armed services, and especially those in harm’s way, mahalo to you.  Also, mahalo to all our veterans, and the people of Molokai, you are truly the greatest, and I love you all.

No Fish, Just Paddle

Wednesday, September 28th, 2011

Community Contributed by `Aha Ki`ole o Molokai