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Veteran’s Corner

Wednesday, December 7th, 2011

Veteran’s Corner

Column by Jesse Church

Hello my beloved veterans and people of Molokai, old Jesse here with all the veterans’ news and upcoming events. Retired Gunnery Sgt. R. Lee Ermey, loved by Marines for his bombastic role as the salty drill instructor in the 1987 movie “Full Metal Jacket,” has never been afraid to tell you what’s on his mind. Just last year he tried to get the Dept. of the Navy renamed to the Dept. of the Navy and Marine Corps, but failed. Now, he has a new message for the “losers” in Washington who want to save money by slashing the military, “Hands off!” He said to the Marine Corps on Sept. 28, “I’m going to tell you something right up front. Don’t cut anything until you cut this damn foreign aid.” He went on to say eroding the military should not happen until the nation has cut the fat in less critical areas. “You want to take millions away from our military, but you continue to send billions of dollars in foreign aid to countries that hate our guts. Explain that to me,” he said citing Pakistan as an example. Ermey also advocated cutting expensive civilian contractors who are employed everywhere from the base gate to the mess hall.

For years the Navy and Northrop Gruman have worked on precise navigation technology that will make it possible to land an unmanned, persistent low-observable aircraft on a moving carrier and refuel the drone from a tanker in flight. This year, the program stepped much closer to reality. The X-47B flew for the first time in February. In July, an F/A-18 D Hornet equipped with an early version of the autonomous guidance software designed for the drone successfully landed on a carrier without a pilot on the stick and throttle. Although the primary goal of the unmanned combat air system demonstration aircraft program is to launch and land the aircraft on the carrier, officials must accomplish much more. Upon touchdown, crews must clear the drone from runway within 45 seconds, no easy feat, so other aircraft can land.

A Lt. Commander made the first takeoff from an official aircraft carrier Oct. 17, 1922, launching his biplane from the decks of the Langley. Twelve years earlier, Eugene Ely was the first to take off from a ship. Langley had been re-commissioned as the Navy’s first aircraft carrier just six months earlier after the service aviation, according to Naval History and Heritage Command. Lt. Cmdr. Virgil Griffin wasn’t the first pilot to take off from a ship and Langley was not the first ship with a flight deck installed. But Griffin’s flight in Vought VE-75F was momentous for the Navy because it introduced the era of the aircraft carrier. A number of milestones happened over the next month on Langley. Nine days after Griffin’s flight, Lt. Cmdr. Godfrey Chevalier made the first landing on an aircraft carrier. On Nov. 18, Cmdr. Kenneth Whiting became the first aviator catapulted from a carrier deck.

I’d like to remind everyone that the local VFW Post #3870 will have its monthly meeting at 12:30 p.m. on Tues. Dec. 13 at the home of Cmdr. George Harada (call 553-5730 with questions). This holiday season let’s not forget out military personnel stationed in harm’s way. To the veterans and people of Molokai, you are all very special and I love you all. If anyone has any news or needs any help, give old Jesse a call at 553-3323.

Food Factor

Wednesday, December 7th, 2011

Food Factor

Community Contributed by By Kalei “Pumpkin” Moss

For the past few months, four Molokai First LEGO League (FLL) teams have been working hard to prepare for the regional competition that was held on Maui the first two weekends in November.  This year the theme of the FLL competition was “Food Factor,” in which each team was given the task to design and operate a LEGO MINDSTORM robot and to research and create a solution to a problem that dealt with food safety.  Each team dedicated hundreds of afterschool hours through the 21st Century Grant, to brainstorm ideas for their robot and their research project, and some teams even choreographed routines to present their ideas to the regional FLL judges in an original way.

The “Molokai Blizzard Boys” team is based out of Kaunakakai Elementary School but is comprised of students from grades five through eight.  Led by their team coach Kawika Gonzales, they researched the problem of industrial freezers malfunctioning during non-store hours and causing food spoilage.  Their solution to the problem was to create a wireless sensor that transmits temperature information to an app on an iPhone, iPad or smartphone.   Their idea is so innovative they even have a possible investor that may want to patent the product.  They presented their research to the judges by doing magic tricks and were awarded the best robot design.  They will be moving on to the state competition held in Oahu in December.

The “Molokai Oompa Loompas” team is based out of Molokai Middle School and is made up of girls grades six through nine.  Led by Meg Fox, they researched the problem of people consuming meat that is undercooked or raw and may become sick because of it.  Their solution to the problem was a “pressurator” which uses pressure to crush any living things’ DNA, including germs, leaving uncooked meat germ free and safe to eat, but the meat is not distorted in any way.  The “Molokai Oompa Loopmas” presented their research to the judges through a song and dance routine that was based on “Charlie and the Chocolate Factory” complete with costumes.  They won the Maui Tournament Championship Award, meaning they were the overall winners of the regional competition, and they will be moving on to the state competition on Oahu in December.

Congratulations and good luck to the teams that will be moving on to the state competition in December.  We are proud of all the teams and the hard work they have done to prepare for this year’s regional competition.  If you would like your child to participate in a 21st Century Grant funded FLL class or if you would like more information you can contact Joshua Adachi at Kaunakakai Elementary School at 553-1730.  Should you have difficulty getting in touch with Mr. Adachi, please contact Sandra Czajkowski at 658-0609.  Look for part 2 of the “Food Factor” article, in which we will highlight the Kualapu`u Elementary School and girls Kaunakakai Elementary School teams.

Tutu’s Corner

Wednesday, December 7th, 2011

Column by Tutu and Me Traveling Preschool

Hospice Celebrates Life

Wednesday, December 7th, 2011

Tis the season, let us celebrate life.

At Hospice Hawaii Molokai we like to celebrate life with compassionate end-of-life care.

Join us Friday Dec. 9 or 16 between noon and 4 p.m. at Bank of Hawaii for our annual fundraiser. Celebrate life and help fill our Christmas tree with doves by making a gift to Hospice Hawaii Molokai in memory or in honor of your special loved one.

Life is a journey each of us makes. Along the way there are opportunities to make a difference as well as moments to cherish memories and honor loved ones. Making a difference in end-of- life care is Hospice Hawaii’s gift to Molokai and together with support from our community we can continue to bring hope, reduce fears, and impact lives.

Music, Munchies and a Merry Evening

Wednesday, December 7th, 2011

Kamakana Country Store invites the kupuna from Home Pumehana, together with local musicians, for an evening of Christmas caroling and a bit of local kanikapila on Thursday, Dec.22 from 6 to 8 p.m.  It is a night of sharing, a time to enjoy some cookies, hot cider, tea or juice and listen to festive music. The store will be open for late night shopping and a celebration of 10 percent off all purchases for the entire evening.  Remember our one-stop shopping with free gift-wrapping or boxing and shipping.

Case to Conclude His Campaign Tour

Thursday, December 1st, 2011

Ed Case, candidate for U.S. Senate, will complete a campaign tour of 23 talk-story community meetings on Molokai and Lanai this week.

He will be in the Kulani 'Oiwi conference room, 604 Maunaloa Highway in Kaunakakai, from 4:30 to 6 p.m. this Friday. Case said he also will be walking Kaunakakai town Friday afternoon greeting residents and meeting community members.

For information, contact his Molokai coordinator, Robert Ribao, at 658-0334 or at molokai@edcase.com, or visit the website edcase.com.

 

 

Back to Victory

Wednesday, November 30th, 2011

Back to Victory

Community Contributed by Glenn I. Teves, County Extension Agent, UH CTAHR

If you hear something repeatedly, it starts to sink in after a while. It’s the same thing for an old idea whose time has come again. Victory gardens are an old idea believed to have started in England in the 1400s. Word spread throughout the land by messengers on horseback that the Spanish were planning to attack England, and that citizens should plant gardens and store their food. In addition, they should save their metal for the possible war effort.

In the building of our nation, immigrants were encouraged to bring their seeds with them. The nation was short of seeds, and many of the native crops such as corn and squash hadn’t caught on yet. In our early beginnings, the main source of seed was none other than politicians who would carry them to the places they visited as a way to promote their self-interests. Finding seeds adapted to the different climates was sometimes a challenge, but gardeners and small farmers would develop their own varieties through selection and sharing of seeds from nearby communities.

During World War I, the National War Garden Commission was established in England to promote the idea of growing gardens as a way support the war effort. During World War II, this same message was spread throughout both America and Europe, and the victory garden was revived. As a result, 40 percent of the vegetables produced in our nation’s garden came out of these 20 million gardens. 

In the early 1940s, the U.S. Department of Agriculture objected to then first lady Eleanor Roosevelt’s efforts to plow part of the White House lawn to plant her victory garden, fearing this would hurt the food industry. Victory gardens enabled more food and supplies to be shipped to our troops. Vegetables were bartered for other foods and ration stamps, the currency during the war time to purchase sugar, butter, milk, cheese, eggs, coffee, meat and canned goods as well as gas. Information on gardening came from sources such as the Saturday Evening Post, Life Magazine, Good Housekeeping, International Harvester and Beech-Nut Packing Company, as well as seed companies and the government.

In March 2009, this effort was renewed when first lady Michelle Obama planted a 1,100 square-foot garden at the White House. Last week, Ma’o Farms of Waianae captured the national stage when the first lady visited; she emphasized the importance of agriculture and education, and of connecting what you do to the rest of the nation. At Ma’o Farms, predominantly Hawaiian youth are being trained in organic crop production and farm management, and also have opportunities to attend community college to further their education.

In times of uncertainty, such as what we face today, it’s always nice to have a little insurance in the form of food growing in our backyard. This form of insurance is the ability to provide for yourself and your family, and having the knowledge to produce and preserve your own food is an investment in the future of your family. As Henry Ford once said, "No unemployment insurance can be compared to an alliance between man and a plot of land."

Aunty’s Corner

Wednesday, November 30th, 2011

Aunty’s Corner

Aloha aunty here…I hope everyone had a great Thanksgiving! When I was a keiki the stores never put out Christmas decorations until the day after Thanksgiving. The halau I belonged to decorated Macy’s in one night for the day after Thanksgiving. Whoa, what an experience. Tons of people were there, we all pitched in to unload the three truckloads of decorations. All decorations had specific directions as to where and how they go. It took us all night. The store paid our halau for the work and gave us lunch around 2 a.m.  The next day when we went to look at all the work we’d done the store looked like a fairy land. Whenever I went up the escalator I know that was my decorations.
Fresh from her European tour, Laura Gibson blew everyone away with her wonderful, rich voice at the Kalele Bookstore and Divine Expressions.  A couple weeks ago, Laura sang a multitude of folksongs and told the audience of 35 people about her experiences on tour around the U.S. and Europe.  She is also an accomplished recording artist with two CDs. Laura is the niece of Dusty Dancy.  Laura and her mother Kathy have been visiting Molokai where they stayed with Dusty and Nan and toured the island.  I hope she returns soon so that everyone can enjoy her music.  What a treat! Mahalo Nan and Dusty for sharing her with us.

Here’s some more yummy food for the holidays. Make everything ahead of time and put it out like a buffet and let everyone serve themselves while you go watch the game.

 

Brandied Ham – A simple sweet glaze will make your ham taste amazing.

Prep time: 10 minutes Total time: 2 ¼ hours Yield: Serves 8

Ingredients

1 1/2 cups packed dark-brown sugar

3/4 cup brandy or bourbon

2 tablespoons grainy mustard

1 bone-in half ham (about 6 pounds), fully cooked

Directions:

In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, three minutes. (To store, refrigerate, up to two days. Reheat before using.)

Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fate in a diamond pattern. Place ham, cut side down, in a roasting pan or on a rimmed baking sheet and cover tightly with foil. Bake until an instant-read thermometer inserted in thickest part reads 145, 1.5 hours.

Brush ham generously with glaze, making sure to coat all exposed areas. Increase over temperature to 350 degrees and bake, uncovered, until glaze is sticky and ham is browned, about 35 minutes. Serve warm or at room temperature.

From marthastewart.com

Changes Coming to The Molokai Dispatch

Wednesday, November 30th, 2011

In the past six years as owner of The Molokai Dispatch, I’ve strived to create a kind of “Goldilocks” of newspapers – not too big, not too small, but just right for our community. However, that challenge – and our desire to provide quality news to our readers – has always been in balance with the need for financial sustainability.

While we are not a non-profit, we operate much like one. Community service is at the heart of our purpose. Because of this, we are making some changes that will help us financially to continue offering you the weekly paper many of you expect and enjoy.

It is a Business

Kalaupapa Airfares to Drop

Wednesday, November 30th, 2011

Kalaupapa airfares should drop significantly in the coming month, according to a news release from the office of Senator Daniel Inouye. Makani Kai Air Charters was designated last week to provide federally subsidized service to and from the settlement for two years.

Patients and residents had been distraught over inconsistent service and high costs – averaging slightly more than $500 per round trip from the settlement – provided by Pacific Wings in recent years. Although the details of the upcoming schedule and cost per trip to Honolulu or topside Molokai are still in the works, Department of Health Kalaupapa Administrator Mark Miller said the change should take effect within two to three weeks.

There has been “quite the buzz” about the news in the settlement, he said.