Sustainability

Molokai Energy Assessment  

Thursday, June 19th, 2014

Sust`aina ble Molokai News Release

Sust` aina ble Molokai has published the second piece in our Molokai-pedia project the Molokai Energy assessment. This assessment follows Agricultural Needs Assessment that helped to inform the needs in the community for food security and farmer economic security.

Due to  the information gathered, we are able  to pursue the development  of a Molokai Food hub  that will be able to help local farmers gain access to  local markets on island,  help our students  by gaining access  to local food through the cafeteria and eventually establishing off island markets for our farmers  long term economic security.…

Panel Speaks Against Pesticides

Wednesday, May 28th, 2014

Agriculture in the United States uses millions of pounds of pesticides and herbicides per year. About 80,000,000 pounds of atrazine, a widely used herbicide found in many U.S. water sources, is sprayed on crops annually. At the same time, some male frogs are “feminizing” –producing eggs instead of sperm, and agricultural chemicals are the blame, according to Dr. Tyrone Hayes.

Hayes, University of California Berkeley Professor of Integrative Biology, presented a lecture to address the effects of agricultural chemicals on hormones as part of a five-island speaking tour on Molokai, May 16. Hayes was joined by food advocates Maui District Health Officer Dr.…

Sust`ainable Molokai Garden Party

Wednesday, May 28th, 2014

Sust`ainable Molokai News Release

Please join Sust`ainable Molokai on Saturday, May 31 in a celebration of gardening and community as we begin the morning exploring our High School Permaculture Farm. We will harvest ripe produce for our afternoon lunch — pizza. Later, personal pies will be cooked on-site using Sust`ainable Molokai’s mobile wood-firing oven.

Please be sure to bring your gardening gloves, favorite toppings, laughter, and farming questions as we take on a day of fun.Driving directions: continue on Farrington Avenue, turn right at Ho`olehua Fire Station then take another right at the Permaculture Farm. Call 560-5410 to RSVP!…

Green Guerillas Visit Food Forest and MMS

Thursday, May 1st, 2014

Molokai Seed Savers News Release

A hardy group of Green Guerillas (Seed Savers over age 65) braved the rain and winds for a tour of the Sustainable Molokai Food Forest under the direction of Fred Richardson. Fred explained the design of the forest, the water flow and catchment, terracing, plantings, composting and future goals. An area of land that had been left without management where the soil was running off onto a road at the bottom of the hill has been turned into a beautiful forest with hard wood trees, fruit trees, construction grade bamboo and vegetables. A community work day is held the fourth Saturday of every month and seeds, cuttings and plants are available as they are produced in the forest.…

Molokai Food Hub Project

Sunday, April 27th, 2014

Sust`ainable Molokai News Release

Have you ever gone to the grocery store and wished that more locally grown food was available? Here at Sust`ainable Molokai, we have, and we know that many of you have as well. Based on the Agricultural Needs Assessment survey that we conducted in 2012, 90 percent of those Molokai residents surveyed said that they prefer to buy local Molokai food products, and 98 percent answered, “Yes, I would eat more local food if it was available.”

In response to that demand, along with the input of our island farmers, which was also collected during our Agricultural Needs Assessment process, we are now working to establish a Molokai Food Hub.…

Advocating for the `Aina

Thursday, April 24th, 2014

Advocating for the `Aina

In celebration of Earth Day, hundreds of attendees, young and old, examined taxidermies of the endangered native Hawaiian duck, learned how to check plants for invasive fire ants using peanut butter, and pinpointed areas of the Papahanaumokuakea Marine National Monument, the most remote island archipelago in the world.

The community gathered at Molokai’s 22nd annual Earth Day festival at the Kaunakakai Ball Field last Friday evening to honor the values of aloha `aina and malama `aina. Kupuna Moses “Moke” Kim inspired island youth to malama `aina through the Hana Kupono program at Molokai High and Intermediate School. This year’s theme, “He Wa`a He Moku, He Moku He Wa`a; your canoe is like an island, an island is like your canoe,” is a testament to Kim’s mission to preserve Molokai’s natural and limited resources, according to event organizers.…

Eggs of the Earth

Saturday, April 19th, 2014

Community Contributed 

By Glenn I. Teves, County Extension Agent, UH CTAHR

Squash has been referred to as “eggs of the earth” and was domesticated before corn and beans, over 8,000 to 10,000 years ago. It’s native to a broad area from the southern U.S. to South America, and was cultivated by Native Americans.

Categorized either as summer or winter squash, summer squash are varieties eaten when fruit and seeds are immature, such as zucchini, crookneck, patty, scallop, and others, while winter squash are those eaten when the shell is hardened and seed is fully matured. Some squash are grown for their high protein seeds, including the Japanese variety, Kakai.…

The Importance of the ‘Aha Moku System

Thursday, April 3rd, 2014

Community Contributed

Opinion by members of the Kawela Moku

This represents individual mana`o from members of the Kawela Moku, and is not intended to speak for the Aha Kiole as a whole.

Hawaii Mowat on historical perspective

In the past century, the health of Hawaii’s ecosystem has severely declined. With the change of powers, came the change of the way we did things in Hawaii. Agriculture, development, invasive species, etc. has wreaked havoc on Hawaii’s natural resources and it seems as if the western way of land management does not work for Hawaii so the ancient yet sophisticated system must be revived.…

Molokai’s Champion of Change

Thursday, March 27th, 2014

Molokai’s Champion of Change

Photo contributed by Kupu

Jon Brito calls the summer he decided to take a break from pursuing his Bachelor’s degree a defining moment in his life. That was when he solidified his passion for conservation and natural resource management — a passion that’s now landed him a national honor. The 24-year-old from Molokai has been selected as one of the White House’s Champions of Change that recognizes those around the country who engage the next generation of conservation stewards — and one of only two youth leaders to be awarded.

“Jon’s commitment to the environment and his selfless mission to protect Hawai’i’s precious land and culture is inspiring,” said U.S.…

Panel Speaks on GMOs and Biotech

Wednesday, March 26th, 2014

Panel Speaks on GMOs and Biotech

Hikiola transformed into a lecture hall last Tuesday as a panel of guest speakers presented their science-based knowledge on GMOs, biotechnology and sustainability. Photo by Jessica Ahles

Agriculture and food sustainability is a growing interest in the community and as technologies change, varied practices lead to clashing opinions on the best agriculture methods and safety. To address some of the latest controversial topics in the industry, the Molokai Farm Bureau hosted a presentation last Tuesday, led by three independent experts in ag technology. They answered questions and provided educational outreach to the community advocating scientific advances in biotechnology and Genetically Modified Organisms (GMOs).…