Hunting & Fishing

Bullet Shot Through Molokai Home

Wednesday, December 3rd, 2014

Bullet Shot Through Molokai Home

A west Molokai couple woke up to an alarming surprise last month, when a bullet was shot into their home during the night. The homeowners, who live at the north end of Papohaku Beach, said they are not looking for an arrest, but want to share a message of hunting safety.

“I think it’s great if someone wants to get meat for their family,” said the homeowner, who wished to remain anonymous. “I’m not anti-gun. I grew up in rural Montana and went to my first hunter safety class when I was six years old. One of the first things we learned is to be aware of your background – know where your bullet is going to go.”

About midnight on Monday, Nov.…

Protecting and Managing Your Place

Thursday, October 23rd, 2014

Aha o Molokai and Malama Mo`omomi News Release

Hawaiians always had strict rules and regulations when it came to harvesting from the shoreline and ocean. The Kapu System was set up to protect the natural resources from misuse and to insure that the future generations had the same resources for them to survive.

Molokai’s shorelines, especially west Molokai, are dotted with fishing Ko`a and Ku`ula shrines.  The fisherman’s first catch was placed on these ahu to honor the gods of the ocean, family aumakua, and the great teacher of fishing, conservation and sharing… Ku`ula Kai.

Molokai is in the process of applying for a State Community Based Subsistence Fishing Area (CBSFA) designation, which will help to protect Mo`omomi’s ocean and shoreline resources.  …

Local Author Publishes Children’s Book

Wednesday, October 22nd, 2014

Local Author Publishes Children’s Book


Molokai’s Todd Yamashita has authored his first children’s book, bringing together his passions of Hawaiian culture, his two kids, environmental conservation, intergenerational relationships between keiki and kupuna, and his wife’s fishpond restoration nonprofit, Ka Honua Momona. “Uncle’s Magic Thrownet,” colorfully illustrated by Jamie Mechel Tablason in hardcover, is available for sale throughout Hawaii and on

“Writing a children’s book has been a dream of mine for a long time,” said Yamashita, who also owns The Molokai Dispatch newspaper. “Children’s books should be simple and fun, and especially now that I have kids of my own, it’s a unique opportunity to introduce important values and themes to the next generation.”

Uncle’s Magic Thrownet tells the story of a kupuna who throws his net for fish and a keiki who discovers all is not as it seems with uncle’s old net.…

From Ranch to Table

Wednesday, July 30th, 2014

Molokai Ranch is beefing up their operation, and with more than 1000 cattle grazing on 30,000 acres of pasture, the company has started accepting orders for grass-fed beef, available on Molokai and Oahu in September.

“It’s a big deal for us,” said Molokai Ranch CEO Clay Rumbaoa. “The previous Ranch operation was ‘cow/calf,’ meaning none on the cattle was finished [and] processed on Molokai, but rather shipped to the mainland to be grain finished and processed,. Our model is to raise, finish, process, quality Molokai Ranch Angus beef that is 100 percent grass fed and hormone-free for consumers to enjoy.”

Molokai Ranch’s website touts that its environmentally-friendly beef, having lived on a diet of native grass, has a higher nutrition value with lower fat and higher omega-3s and minerals than the grain-fed alternative.…

Dropping a line in Kalaupapa

Thursday, July 17th, 2014

Community Contributed

By Father Pat Killilea, St. Francis Church, Kalaupapa

I can well remember catching my very first fish. It was on a Sunday afternoon in the summer time of my primary school days. On that glorious, golden day I was ably assisted in my fishing by a girl from my own village who was a couple of years older than myself. While I succeeded in hauling in a beautiful fish that afternoon, that girl got away. She entered the convent as a Sister of Mercy. A few years later, I entered the seminary and became a Brother of the Sacred Hearts.…

Selling Axis Deer By-Products Courses

Tuesday, July 8th, 2014

Selling Axis Deer By-Products Courses

UH Maui College News Release

Now that USDA-inspected Axis Deer meat is for sale on Maui, the rumor of a budding venison industry is becoming a reality.  So what happens to all the other parts of the deer? In New Zealand, Red Deer by-products have proven to be more commercially valuable than the sale of the deer meat itself.

With this in mind, UH-Maui College’s Office of Continuing Education and Training (OCET) under its U.S. Department of Labor grant to promote job creation in sustainable agriculture, in conjunction with the Sustainable Living Institute of Maui (SLIM) and EdVenture, is offering a three-part course to help interested students explore the feasibility of developing an Axis Deer by-products operation.…

Fishing as a Family

Thursday, July 3rd, 2014

Fishing as a Family

Photo by Patricia Hammond.

Two weeks ago, more than half a dozen families gathered at Mo`omomi for four days of camping, pono fishing, generational learning and most of all, inspiring `ohana to malama `aina.

In its second year held on Molokai’s north shore coastline, `Ohana Lawai`a camp offered an opportunity for family learning of traditional fishing practices and protocol, along with lessons in history, culture and biology. Under the guidance of traditional resource manager and educator Mac Poepoe and other kupuna, the experience offered a unique learning experience for young and old. To participate, families were asked to bring at least two generations of attendees.…

Mandatory Boater Ed Enforced in November

Thursday, June 5th, 2014

DLNR News Release

With less than six months to go before Hawaii’s new mandatory education law for boaters is to be enforced, the Department of Land and Natural Resources (DLNR) would like to inform boaters that there is still ample time and multiple ways to become compliant.

Beginning Nov. 10, 2014, all individuals who operate a motorized vessel in Hawaii’s state waters must have taken a boating safety course and be able to show proof of certification. The rule applies to all boaters unless they and/or the vessels being used fall under one of the exemptions mentioned in the new rule.…

Feeding Molokai Sustainably

Tuesday, June 3rd, 2014

Feeding Molokai Sustainably

Molokai used to be known as “Molokai `Aina Momona,” or the abundant land, for its plentiful food supply that fed a population many times its current size. Like much of the state, Molokai now imports most of the food found in its stores and restaurants — 98 percent, in fact.

But the food served on Molokai’s dinner tables is a different story. About 40 percent of food consumed comes from subsistence sources such as hunting, fishing, gathering and home grown fruits and vegetables, according to a 2012 study conducted by Sust `aina ble Molokai.

“[The high level of subsistence] means that if disaster hits, Molokai is actually better off than other islands even though food production is less [than other islands],” said Emillia Noordhoek, executive director of Sust `aina ble Molokai.…

Kawela Moku: Reviving the Aha Moku System

Thursday, May 1st, 2014

Community Contributed

Opinion by Kawika Duvauchelle, Kanoelani Davis, and Hawaiiloa Mowat

The Kawela Moku lies roughly between Kalamaula to Kamalo.  It is rich in natural resources, from stunning waterfalls in the mountains to countless loko ia along its shoreline and from the many culturally significant sites that are scared to Hawaiians to one of the largest fringing reefs in the state.  The Kawela Moku is the source of water for many families on Molokai and provides us with fish from the ocean and pig and deer from the mountains.  Our hope is that these gifts will last for many, many generations.…