Agriculture

Green Guerillas Visit Food Forest and MMS

Thursday, May 1st, 2014

Molokai Seed Savers News Release

A hardy group of Green Guerillas (Seed Savers over age 65) braved the rain and winds for a tour of the Sustainable Molokai Food Forest under the direction of Fred Richardson. Fred explained the design of the forest, the water flow and catchment, terracing, plantings, composting and future goals. An area of land that had been left without management where the soil was running off onto a road at the bottom of the hill has been turned into a beautiful forest with hard wood trees, fruit trees, construction grade bamboo and vegetables. A community work day is held the fourth Saturday of every month and seeds, cuttings and plants are available as they are produced in the forest.…

Kawela Moku: Reviving the Aha Moku System

Thursday, May 1st, 2014

Community Contributed

Opinion by Kawika Duvauchelle, Kanoelani Davis, and Hawaiiloa Mowat

The Kawela Moku lies roughly between Kalamaula to Kamalo.  It is rich in natural resources, from stunning waterfalls in the mountains to countless loko ia along its shoreline and from the many culturally significant sites that are scared to Hawaiians to one of the largest fringing reefs in the state.  The Kawela Moku is the source of water for many families on Molokai and provides us with fish from the ocean and pig and deer from the mountains.  Our hope is that these gifts will last for many, many generations.…

Collard Greens

Monday, April 28th, 2014

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

On Molokai, the summer heat can overwhelm many of the vegetables that grow well in the winter. Collards or collard greens can grow at a time of the year when local greens struggle and are in short supply. A primitive member of the cabbage family, it belongs to the “Acephala” group meaning “cabbages without a head.”

Collard is a corrupted term from the word “colewort” meaning “wild cabbage plant.” Native to the southern Mediterranean in an area called Asia Minor, a part of Turkey, it was carried in all directions and is popular in Portugal and Spain to the west, Bosnia, Montenegro, Croatia and Serbia to the east, and African and India to the south.…

Molokai Food Hub Project

Sunday, April 27th, 2014

Sust`ainable Molokai News Release

Have you ever gone to the grocery store and wished that more locally grown food was available? Here at Sust`ainable Molokai, we have, and we know that many of you have as well. Based on the Agricultural Needs Assessment survey that we conducted in 2012, 90 percent of those Molokai residents surveyed said that they prefer to buy local Molokai food products, and 98 percent answered, “Yes, I would eat more local food if it was available.”

In response to that demand, along with the input of our island farmers, which was also collected during our Agricultural Needs Assessment process, we are now working to establish a Molokai Food Hub.…

Advocating for the `Aina

Thursday, April 24th, 2014

Advocating for the `Aina

In celebration of Earth Day, hundreds of attendees, young and old, examined taxidermies of the endangered native Hawaiian duck, learned how to check plants for invasive fire ants using peanut butter, and pinpointed areas of the Papahanaumokuakea Marine National Monument, the most remote island archipelago in the world.

The community gathered at Molokai’s 22nd annual Earth Day festival at the Kaunakakai Ball Field last Friday evening to honor the values of aloha `aina and malama `aina. Kupuna Moses “Moke” Kim inspired island youth to malama `aina through the Hana Kupono program at Molokai High and Intermediate School. This year’s theme, “He Wa`a He Moku, He Moku He Wa`a; your canoe is like an island, an island is like your canoe,” is a testament to Kim’s mission to preserve Molokai’s natural and limited resources, according to event organizers.…

Eggs of the Earth

Saturday, April 19th, 2014

Community Contributed 

By Glenn I. Teves, County Extension Agent, UH CTAHR

Squash has been referred to as “eggs of the earth” and was domesticated before corn and beans, over 8,000 to 10,000 years ago. It’s native to a broad area from the southern U.S. to South America, and was cultivated by Native Americans.

Categorized either as summer or winter squash, summer squash are varieties eaten when fruit and seeds are immature, such as zucchini, crookneck, patty, scallop, and others, while winter squash are those eaten when the shell is hardened and seed is fully matured. Some squash are grown for their high protein seeds, including the Japanese variety, Kakai.…

Rhinoceros Beetle Huge Threat

Thursday, April 3rd, 2014

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

It moved around undetected for almost two years before it was found through a routine survey by University of Hawaii and USDA Plant Protection and Quarantine (USDA-PPQ) officials. The Coconut Rhinoceros Beetle (CRB) is one of the largest beetles to invade Hawaii and was discovered in an area surrounding Joint Base Pearl Harbor-Hickam. By that time, it was found in a one mile radius around the base. Red flags were raised in 2007 when it was first found in Guam, an island half the size of Molokai where a major U.S.…

Low Chill Temperate Fruits

Thursday, March 27th, 2014

Low Chill Temperate Fruits

Photo contributed by Glenn Teves

Community Contributed

By By Glenn I. Teves, County Extension Agent, UH CTAHR

Low-chill fruits are temperate fruit varieties developed for warmer conditions, such as parts of Florida and California, but many will set fruit even in the cooler parts of Hawaii. Varieties requiring 100 to 200 chill hours are the best bet in Hoolehua, while others up to 300 chill hours may fruit in Kalae and Maunaloa.

Breeders in Israel have developed low-chill apples, including Anna, a variety resembling Red Delicious. Dorsett Golden, resembling Golden Delicious, is from a seedling found in the Bahamas. A recent University of Florida development is the TropicSweet apple.…

Panel Speaks on GMOs and Biotech

Wednesday, March 26th, 2014

Panel Speaks on GMOs and Biotech

Hikiola transformed into a lecture hall last Tuesday as a panel of guest speakers presented their science-based knowledge on GMOs, biotechnology and sustainability. Photo by Jessica Ahles

Agriculture and food sustainability is a growing interest in the community and as technologies change, varied practices lead to clashing opinions on the best agriculture methods and safety. To address some of the latest controversial topics in the industry, the Molokai Farm Bureau hosted a presentation last Tuesday, led by three independent experts in ag technology. They answered questions and provided educational outreach to the community advocating scientific advances in biotechnology and Genetically Modified Organisms (GMOs).…

Welcoming FoodCorps Hawaii

Wednesday, March 26th, 2014

Welcoming FoodCorps Hawaii

Photo contributed by Sust`ainable Molokai

Sust`ainable Molokai News Release

This past Friday, March 14, Sust`ainable Molokai welcomed the FoodCorps Hawaii state team to Molokai. The team consists of eight service members, with five from Hawaii Island: Jane Lee serving at Kohala Elementary, Julia Nemoto at Mala`ai Garden, Jessica Sobocinski at Honaunau Elementary, Kalu Oyama at Na`alehu Elementary and Leina`ala Kealoha at Kua O Ka La Public Charter Schools. Additionally, Tasia Yamamura is serving at Ma`o farms on Oahu and here on Molokai, Lacey Phifer and Simon Mendes are our service members. The state fellow is Amelia Pedini, and our host site leader from the Kohala Center is Nancy Redfeather.…