In a world full of fast-food, imported groceries and processed snacks, a Molokai organization is combating the food norm to promote eating local.
The concept of eating and buying local can be daunting but that hasn’t stopped The MOM Hui—and its grassroots network of like-minded advocates, farmers, vendors and ohana—from promoting sustainability, a healthy environment and a conscious lifestyle.
Hundreds of attendees gathered under a star-lit sky last Saturday to promote this vision at Duke Maliu Park for the second annual Grassroots Benefit Concert organized by The MOM Hui.
“I want the community to be conscious of the impact we can have on our environment through the choices we make, the food we eat, the way we decide to grow our food and how we take care of this environment,” said MOM Hui founder Mercy Ritte.…
HTFG News Release
The 24th Annual Hawaii International Tropical Fruit Conference is September 12-14 at the Kahili Golf Course on Maui. Geared to farmers, educators, orchard managers and proponents of sustainable agriculture, the weeklong event is presented by the statewide Hawaii Tropical Fruit Growers (HTFG) and open to the public.
The annual gathering continues September 15-19 with abbreviated sessions on Molokai, Oahu, Kauai, Hilo and Kona. Molokai’s inaugural mini-conference is Monday, Sept. 15 to accommodate a growing, active chapter on The Friendly Isle.
The Maui conference is titled “It’s All About Production” and offers a variety of breakout sessions, plus visiting researchers and agro experts.…
UHMCM News Release
The Agriculture and Natural Resource program at University of Hawaii Maui College, Molokai (UHMCM) provides instruction for those in need of training, retraining, or skills upgrading in the field of agriculture, and those wishing to transfer to a four-year college or university.
Diverse learning activities are provided right here on Molokai. The Molokai farm includes a 5,000 square foot greenhouse, orchards, and vegetable field on 28 acres of land. Projections point to a continued need for well-trained people in all aspects of the green industry. Farms and agriculturally related businesses need informed individuals to implement new technologies and sustainable agriculture techniques.…
HCIA News Release
Recent Molokai resident Kirby Kester is the new president of the Hawaii Crop Improvement Association (HCIA), as well as Dow AgroSciences’ Hawaii R&D Leader.
With nearly 20 years’ experience in the seed industry on Kauai, Kester now resides on Molokai and serves as site Leader for Dow AgroSciences’ R&D Station on Molokai, as well as provides oversight for Kauai’s Seeds and Traits R&D program.
Kirby holds a M.S. of Agriculture degree from Iowa State University and a B.S. in Agronomy from the University of Nebraska, Lincoln. He has been a member of HCIA since 1995, and will serve a two-year term as president.…
By Glenn I. Teves, County Extension Agent, UH CTAHR
One of the obvious long-term impacts of drought on plants and trees is stress that can lead to death of branches or even the entire tree. Older trees are especially susceptible since they’re weaker due to age, and they lack vigor or juvenility. Insects will zero in on them and attack stems and eventually heartwood. Older wood is harder and dryer, and are especially attractive to insects, especially beetles. When you see symptoms such as dead branches, the damage had already occurred months earlier. One cue of this problem on Molokai is dying branches of Eucalyptus trees in the mountains.…
Sust`aina ble Molokai News Release
Sust` aina ble Molokai has published the second piece in our Molokai-pedia project the Molokai Energy assessment. This assessment follows Agricultural Needs Assessment that helped to inform the needs in the community for food security and farmer economic security.
Due to the information gathered, we are able to pursue the development of a Molokai Food hub that will be able to help local farmers gain access to local markets on island, help our students by gaining access to local food through the cafeteria and eventually establishing off island markets for our farmers long term economic security.…
County of Maui News Release
The County of Maui Department of Parks and Recreation announces that free meals for children will be available at all County PALS sites on Maui and Molokai through the Summer Food Service Program (SFSP). Children do not have to be enrolled in the PALS program to take advantage of the free and nutritious meals this summer.
Free meals for children will be available at all county PALS sites on Maui and Molokai. The program, offered by the U.S. Department of Agriculture (USDA), Food and Nutrition Service, is made available to eligible areas to ensure that children receive nutritious meals.…
By Glenn I. Teves, County Extension Agent, UH CTAHR
Lettuce is one of the oldest garden plants and is always the essence of a summer salad, but finding high quality lettuce during our hot Molokai summers can be a challenge due to less than ideal growing conditions. There are between 50 and 75 lettuce species, and was first cultivated by the Egyptians for oil from its seeds. There are several lettuce types, but the three most common include leaf, crisphead and romaine. These can be crossed with each other to create an array of leaf types, shapes, and textures.…
By Emillia Noordhoek
Editor’s Note: Emillia Noordhoek, executive director of Sust`ainable Molokai, traveled to Europe to attend the Intergovernmental Panel on Climate Change last year. This is the third in a three-part series about the Panel’s conclusions and how global climate change will affect Molokai and the world.
Samso is an island off the coast of Denmark in the Baltic Sea that is 16 miles long by four miles wide, with a total area of 44 square miles. The island’s electricity is powered 100 percent by renewable energy and they are connected to the mainland by a cable to sell the over-production to the rest of the grid.…
At Sust`ainable Molokai’s permaculture farm in Ho`olehua, there’s a time to sow and there’s a time to reap the harvest.
There’s also a time to craft and eat homemade, baked and garden-fresh pizza fresh out of a traditional pizza oven.
“This is really how to get kids and others to enjoy eating what they grow,” said Emillia Noordhoek, executive director of Sust`ainable Molokai, a local nonprofit that works with the community to find modern strategies for sustainability while respecting cultural traditions.
Last Saturday morning, smoke billowed from the Forno Bravo pizza oven’s opening for the first time ever. The oven was stuffed with delicious handmade pizzas with ingredients straight from the farm.…